RateBeer
Score
9893
OVERALLStyle
Mikkeller
Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

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RATINGS: 617   WEIGHTED AVG: 3.75   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.


most recent ratings

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
danielyabu (904) - União da Vitória, BRAZIL - DEC 9, 2012
Belgian Dark Strong Ale (brejas). small light browh frothy head. dark amber thick flat body. fair lacing. mostly diminishing. aroma: ameixa, alcool, alcaçuz, leve malte. if: moderate sweet light bitter. ff: moderate sweet bitter; long duration. p: lively carbonation, light medium body, watery texture, moderate alcoholic finish. sabor ameixa, aquecimento alcoolico moderado. 230s

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (491) - Edmonton, Alberta, CANADA - DEC 8, 2012
Bottle - Brown sugar, red fruit and alcohol. Dark brown, with a quickly fading brown head. Ripe red fruits are prevalent, brown sugar and only the slightest hint of alcohol. A decent trappist type and much cheaper than a Westy.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
NBird (139) - Perth, AUSTRALIA - DEC 4, 2012
Dark thick brown, looks heavy. After pouring without getting to close to the glass, I can smell the funk lingering. smells funk, yeast, malt, dark fruits. Tastes dark fruit, caramel, toffee and roasted flavours. A dark beauty.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Cobra (1096) - In a van, down by the river, Maryland, USA - DEC 3, 2012
750 ml. brown bottle. Capped, not corked & caged. No freshness date seen. Weak pfftt when opened. Poured out a deep reddish cloudy brown color, with an average mocha colored head. Aromas are subdued, with brown sugar being most prevalent. Some biscuit malts & old hops round out the aromas. Flavors are of caramel, rum soaked raisins, some cloves. Slightly burning as it’s swallowed. Alcohol is well hidden. Decent beer overall. $16 at Perfect Pour.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
JohnRMurdoch (2253) - Glasgow, SCOTLAND - NOV 28, 2012
Keg @ BrewDog Glasgow. Dark brown colour, almost black colour, not much head. Sour sweet alcohol aroma. Sour grassy chocolate flavour. Bitter aftertaste. Not my sort of beer.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gEUS (577) - Linden, BELGIUM - NOV 18, 2012
330 ml bottle - pours medium to dark brown with a red hue. Aroma of toffee, dates and plums and a hint of forest mushrooms. Medium body, taste of the typical abbey beer. Mwokay

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Camons (3702) - Hasselager, DENMARK - NOV 18, 2012
Bottle @ Home. Pours dark brown with a lasting offwhite head. Aroma of malt, caramel, yeast, c aramel, dark fruits, spice. Flavor follows nosw with malts, caramel, dark fruits, pepper, spice. Full body, soft carbonation. 130910

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
andrewturba (456) - Alberta, CANADA - NOV 17, 2012
Pours a very dark brown with little tan head dissipating to very little lace. Aroma is a bit woody maybe oak but complex, a bit of booze(not uncommon for the style) dried cherry and rasin. Flavour is strong coming from the bit of booze but a nice touch, notes of caramel dried cherry and rasin. Complex and does not disappoint as per usual from mikkeller.

4.7
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Reimer96 (589) - Alberta, CANADA - NOV 17, 2012
Pours a murky dark brown with a nice tan colored head that leaves some lace. Smell is sweet and oaky with a slight bit of alcohol. Taste is sweet with some figs and a very smooth and well balanced malt to booze profile. Booze is definitely present but it is kept under control very nicely.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Beerenberger (789) - Fischer, Texas, USA - NOV 15, 2012
(Bottle labeled as Monks’ Brew which is an alias of Monks Elixir ) A sweet toasty bread aroma greets the nose. Pours a black /brown with ruby highlights and a moderately lasting rocky tan head. Dark fruit- prunes, raisens - sweet malt, hints of cherries, and a blast of pleasing alcohol in the finish and aftertaste. Medium bodied with medium carbonation. Overall, wow! This is a very tasty beer! Will drink again.


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