Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 950   WEIGHTED AVG: 3.77/5   EST. CALORIES: 300   ABV: 10%
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mabel (8640) - Toronto, Ontario, CANADA - JUL 10, 2010
[2913-20100618] 750mL bottle. Raisin bark aroma with date malt. Murky, dark brown body with a quick foamy off-white head. Thick date malt flavour has a little meaty treacle and is sweet throughout. Medium-full body. Interesting to try, if a little odd.
(c/o HogTownHarry, w/ him, blankboy, GregClow, jerc)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
bhops (433) - Dallas, Texas, USA - JUL 4, 2010
Bottle, pours dark brown, thick head. Aroma of caramel, candy sugar, yeast. Flavor is nice, caramel and fruity. Good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
potbeerjob (1343) - Denver, Colorado, USA - JUL 4, 2010
Shared with Hatchattack. Red brown with thin tan head. Aroma is caramel, and dark berry fruits ( Oh yes the ones I love), with red wine marinated lamb chops--just gamy as hell. Flavor is also similar with bitter bite boozy shining through a fairly sweet beer. Tickles the tongue all delicate and all beautiful.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
thedm (5794) - Fort Wayne, Indiana, USA - JUN 26, 2010
This cork and caged bottled brew from a bottle shop poured a large sized head of foamy with a frothy top fine to medium sized light brown colored bubbles that were mostly diminishing and left behind a very hazy brown colored body and a thick foamy lacing. The mild aroma was brown malt and musty. . The strong flavor contained notes of vinegar brown malt dark malt and hops. A decent one that I would consider drinking again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hatchattack (255) - Virginia, USA - JUN 25, 2010
Bomber. shared with potbeercollege. poured a dark dark brown, red color with a big aroma of dark rasberries and blackberries, candied sugar, and roasted . I get a sweet taste off at first from the fruits mixed in with the aromas, big gamey taste, kind of like duck in a red wine reduction sauce, little good boozy taste, and then good carbonation rolling off at the end.

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
GreatLibations (1854) - Last Supper, Arizona, USA - JUN 23, 2010
Smells and tastes like sweet creamed coffee with some cake bread notes. Good texture, color, lingering head. Theres an annoying cola and citric acid thing going on here. Overrated for sure.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DerWeg (1594) - Toronto, Ontario, CANADA - JUN 22, 2010
Thanks to Tupalev. Pours a murky brown with red tinge & fine, dark tan cap drops to a ring. Emits aromas of hay, dry dark fruit, yeast, demarara. Taste immediately reminds me of Westvleteren and Westmalle. Has a pretty heavy solid feel and sweetness, but cellaring this bottle a while has achieved balance. Candi Sugar character is Rochefort-like, yeast is like Westmalle. Unusually distinct and perfumey red grape note, like a Pinot. A bit crisp on palate despite sweetness. Late finish shows a prickle of bitter hop and a touch of lemon. Extremely pleasing beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jercraigs (9872) - Toronto, Ontario, CANADA - JUN 20, 2010
2010-06-18. Hazy ruby brown body with a small beige head that fades. 3+ Sweet aroma is quite fruity at first, yeasty character, touch of molasses. 7+ Sweet fruity flavour, mild sweet malt, dry fruity finish has a hint of alcohol to it. 7+ Smooth average to medium bodied palate is a touch light for my liking. Nice but its a bit much as it goes on. Might suit me better on a different day since I love the beers it claims inspiration from. Bottle shared by HogTownHarry

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
jzzbassman (1587) - Arlington, Texas, USA - JUN 18, 2010
Pours a murky brackish brown with a smallish head. Cherry and sugar cookie aroma. Wonderful warm flavor of yeast, caramel, and fruit very much like its inspiration. A bit heavy on the carbonation, and finishes a touch boozy, but a really fine beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MAP (1133) - Lakewood, Ohio, USA - JUN 15, 2010
This beer smells very lively. Lots of stong malt, fig, spice, earthy notes at first. After a while it smells very doughy, with some fresh alcohol and candied sugar notes. Flavor is just superb in its smoothness. It has the flavor and delicacy of a some fresh salad greens. It really reminds me of biting into some very clean and fresh dark greens. The palate is simply something to take a vacation into. It just wraps the mouth in this softness that rivals a milk chocolate mousse.

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