Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 758   WEIGHTED AVG: 3.75   EST. CALORIES: 300   ABV: 10%
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Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vighals (1100) - Sørumsand, NORWAY - FEB 9, 2014
Mørk brun, nesten sort farge med beige skum. Melkesjokolade ok kaffelukt. Søtlig og bitter sjokoladesmak. Lite kullsyre. Ganske lang ettersmak.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ICEatALAMO (925) - Troy, Michigan, USA - FEB 1, 2014
Bottle. The pour is a dark amber. The aroma is dark fruits and booze. The taste has a bit of a cough syrup taste to it and a lot of dark fruit. The name fits the beer. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
BoltonDK (556) - Copenhagen, DENMARK - JAN 27, 2014
Tap at Pegasus CPH V. Sweet, strong nose, alcohol. Brown Black hazy color, small White head. Light to medium body, sweet , alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ozckr (238) - Barcelona, SPAIN - JAN 25, 2014
chocolate, caramel, bread, resin, black, brown, cloudy, brown foam, medium sweetness, medium bitterness, medium body, creamy, lively,

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
andrepintado (1399) - Lisbon, PORTUGAL - JAN 23, 2014
33cl bottle from 2d2dspuma. Color is dark brown to black. Head is quite large and tend to be beige. Body is very soft but carbonation is still there. Medium to high bitterness. Sweetness is low to medium. Aroma is light yeast, caramel, alcohol, roasted, light fruit, gum.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hotstuff (4069) - Indiana, USA - JAN 22, 2014
Rated on 10-26-2009 (Corked and caged bottle) This beer pours a medium sized fizzy tan head that fully diminished, brown body, suspended carbonation, virtually no lacing, and some floaties. The Aroma is malty, yeast, sweet, dark fruits, and alcohol. The Taste is sweet, malty, dark fruits, and alcohol. This beer has a dry finish. The Palate is tingly and this beer is light-medium bodied. In conclusion, the ABV comes through and in a nice way. There is a warming sensation as this beer gets warmer, worth trying and definitely a beer I would drink again. This is a beer I recommend if one enjoys this beer style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bygers (747) - Oslo, NORWAY - JAN 17, 2014
Bottle 033l. Pours quite opaque colour. Aroma of brown sugar and ammonia. Same for taste with oak. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
fellebag (782) - Oslo, NORWAY - JAN 17, 2014
Bottle 33cl. Light brown big head. Quite opaque. Aroma of brown sugar, carbon dioxide, malt and caramel. Taste is forest berries, wine, oak and more fruits.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
5lickv1c (109) - DENMARK - JAN 16, 2014
Bottle. One of the best mikkeller I have had from a bottle. Usually they tastes a lot better on tap but this one was really good. Nice sweet and yeasty aroma with a lot of marzipan. Quite sweet taste. The sweetness is accompanied with the mikkeller freshness which makes this a very enjoyable beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kingstoni (1499) - FINLAND - JAN 16, 2014
Bottle. Dark amber color with a long lasting frothy beige head. Aroma of caramel and yeast, like a Belgian dubbel (or a quadrupel). Taste is more towards a Belgian tripel: alcohol, yeast and notes of glue. Yeasty finish with alcohol. Overall it’s not the most typical quadrupel but definitely a nice product itself.

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