Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

Add Distribution Data
RATINGS: 839   WEIGHTED AVG: 3.75   EST. CALORIES: 300   ABV: 10%
Share this beer with friends!
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MartinT (8262) - Montreal, Quebec, CANADA - AUG 19, 2008
My Bottom Line:
Dried fruit of all kinds thrive within the molasses-laced chocolate as warming alcohol and bready yeast sweep into a finishing wooden hop bitterness for a healthy and most generous Quadrupel.

Further Personal Perceptions:
-A generous layer of foam stays atop the heavily-sedimented dark brown.
-The dried fruitiness is redolent of black cherries and dates.
-Dextrins are levelled throughout, helped towards a valiant big-beer mouthfeel.
-I wish I had another bottle to age longer. A little maderization will surely be gorgeous for the aroma and the flavor profile could gain from being more cohesive. But this beer’s already very satisfying for the style as is.

Bottle; 19/03/11 was written on the plastic cork.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - AUG 17, 2008
750ml Bottle: Sweet aroma. Smells of raisins, dark ripe fruits, brown sugar, malts, toffee, caramel, and hops. Poured deep copper/brown in color with a large, foamy, khaki head that lasted throughout. Cloudy. Full of small, medium, and large particles. Flavor is lightly sweet. Tastes of nuts, wood, chocolate, dried fruits, alcohol, yeast, and toffee. Medium to full body. Dry, chalky texture. Soft to average carbonation. Nutty, slightly alcoholic, dry finish.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 13/20
Flyer (118) - Hartland, Wisconsin, USA - AUG 16, 2008
Deep reddish brown pour with so-so head. The aroma is very malty, which right away had me thinking this wasn’t a typical quad. As it turned out, that was more in a bad way than a good way. Lots of malty flavor up front, with some cereal-like qualities. Very little in the way of ale fruitiness. Some tart brown sugary notes come in late. Really seemed more like a barleywine. The other reviews make me think I might be missing something, which is the only reason I would try this again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SSSteve (3879) - - AUG 15, 2008
a dark murky, swampy brown under a medium sized tan head. dark aroma of chocolate, alcohol, cocoa, sweet dark fruits(plum, etc), caramel. flavor of tootsie rolls and sour dark fruits (plum, apple). lots of chocolate and caramel. a little over carbonated palate but still very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
eaglefan538 (2912) - Wilmington, Delaware, USA - AUG 13, 2008
Bottle from SL, courtesy bfeld. The pour was deep caramel-orange-brownish, nice off-white colored head, dense spotty lacing all the way down. The aroma was beery, rather than Belgian Strong Ale-like, reminded me of the barley type smell I picked up in Westvleteren 12 the first time, yet I didn’t even know this was a Quad when drinking. Also in the aroma was chocolate, caramel, fruits. The flavor was caramel, chocolate, brown sugar, some dark fruits (grapes discernable), honey, and some spice, perhaps coriander. Mouthfeel started slightly acidic at low temps, but turn to more of the usual, malty sticky standard with warmer temperatures. Good stuff, not a standout within style, especially at these prices.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
GAManiac (1944) - Atlanta, Georgia, USA - AUG 13, 2008
750ml caged and corked bottle. Pours a dark, murky mahogany with a two-finger cream-colored head that lingers throughout the session leaving lots of lacing. The smell was very sweet with caramelized sugar and dark fruits dominating. The taste has a big sweetness of caramel malts and Belgian yeast forming a backbone on which dark fruits and chocolate. The alcohol makes itself known in the taste as well. The mouthfeel is medium bodied but a little lighter than most quads I’ve had with tons of carbonation. This is a very good example of a quad but probably a step down from the best. Still, very, very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MoDog (927) - Griffith, Indiana, USA - AUG 12, 2008
Poured from a 750ml caged and corked bottle labeled as Monk’s Brew and served in a tulip. This beer poured a murky mahogany brown hue with a two-finger thick head of tan foam. Decent retention and lacing. The aroma of the beer was made up of dark fruits, chocolate, caramelized sugar, and some alcohol. The flavor consisted of prunes, raisins, red apples, baker’s chocolate, caramel, earthy yeast, and some warming alcohol. The mouthfeel was medium to full-bodied with moderate carbonation. Very nicely crafted. Surprisingly authentic and to style. Well done!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badgerben (4535) - Blaine, Minnesota, USA - JUL 28, 2008
Dark brown color with a medium head. Yeasty and bready aroma. A little herbal. Strong brown sugar, hazelnut and tobacco flavors. More herbal and yeast. Big, thick mouthfeel. Outstanding.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
zathrus13 (1728) - Mount Laurel, New Jersey, USA - JUL 27, 2008
Pours clear dark brown, with a tan head. Aroma is dark fruit, alcohol, brown sugar, and malt. Flavor is dark fruit, toffee, malt, and spices. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
douglas88 (6611) - Portland, Oregon, USA - JUL 26, 2008
UPDATED: JUL 28, 2008 Bottle drank at the Bayou, keep bringing these new beers into Utah please! Pours a ruby color with a thick beige head. The aroma was very sweet; toffee, coca, nuts, coffee, and alcohol. The flavor was quite nice; sort of in between a BSA and a Imperial Stout; some coffee, brown sugar, a bit of bitterness, burnt malts, and some vinous notes. Nice.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 68 69 70  71  72 73 74 » 84

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2015,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50