Brewed at De Proefbrouwerij

Style: Abt/Quadrupel
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 950   WEIGHTED AVG: 3.77/5   EST. CALORIES: 300   ABV: 10%
Brewed by Mikkeller at De Proefbrouwerij in Lochristi, Belgium. Known as Monk’s Brew in the U.S.
Ingredients : Water, malts (pils and pale), candy syrup, brown sugar, hops (northern brewer, hallertauer and styrian goldings) and ale yeast
Monk’s Elixir is a heavy dark Belgian ale inspired by the Trappist monasteries of Rochefort and Westvleteren. The beer style, characterized by its high content of alcohol, distinguishes itself by its dominant yeast character, delicious malt background and balanced hop notes.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DYCSoccer17 (3637) - Woodland, California, USA - SEP 6, 2009
Birthday beer bottle purchased from the Davis Food Co-Op. Very fruity aroma with some candy sugars present. Bubblegum hints and some leather. This aroma is all over the place, and not overly quaffable. Moderately hazy cola color with a medium tan head and good lacing. Sweet, sweet, and sugary start before this becomes a little roasted in the middle. Some banana esters are also present with some mineral-like flavors later on. A little rasin-like to finish. Ethanol is hidden well, but this is a pretty muddled attempt that isn’t overly impressive

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jredmond (7642) - New York, New York, USA - SEP 6, 2009
UPDATED: MAR 31, 2011 Bottle reads "Monks Brew." Pours a dark brown body with a light brown head and sediment. Aroma is sugar, fruit, chocolate, and some malts. The flavor is sweet, smooth, and dark fruits. The beer hides the abv. very well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
lamas (1570) - Washington DC, USA - AUG 17, 2009
750mL "Monk’s Brew" bottle. Date on the cork: 07/04/14. Pours a super murky mahogany with lots of little dark floaties and a small tan head. A rich aroma of roasty malts, caramel, toffee, vanilla extract, oakiness, brown sugar, chocolate, plums, and hints of anise and soy sauce. Softly carbonated and medium-bodied. The flavor starts off with a great deal of sweet caramel, toffee, and roasty malts. Lots of candied sugar, plums, and oak in the middle. Some creamy chocolate and vanilla in there too. Finishes with the slightest touch of citrus. Plenty of warming alcohol underneath it all that only adds to the complexity. Alright.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
ChrisThomson (522) - Toronto, Ontario, CANADA - AUG 16, 2009
Bottle. Pours dark brown with thick beige head. Aroma of plums, cinnamon. Taste of plums and rasins, caramel, vanilla and light hops in the finish. Tasty stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Miksu (5046) - Jyväskylä, FINLAND - AUG 16, 2009
Draught at Pikkulintu, Helsinki. Dark reddish brown color. Sweet candyshop aroma with berries, dark fruits and alcohol. Sweet candy and toffee flavor with tart cherries and alcohol. Too boozy and sweet with candy character which feels somewhat artificial.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TheGrandMaster (2335) - Auckland, NEW ZEALAND - AUG 12, 2009
Bottle at GBBF ’09. Pours a cloudy brown with a brown head. Hints of licorice in the caramal malt aroma. In the mouth, dark fruits and chocolate. The notible presence of all that alcohol, witha dry finish. An ambitious finish to a long day at GBBF, but worth it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Beeronaut (176) - Cambridgeshire, ENGLAND - AUG 10, 2009
Bottle from the GBBF 2009. Is this a Mikkeller beer? It pours murky brown with some rusty hues, tiny tan head. Aroma is OK. Candied, yeasty, sultanas and dates green apples? then a big whack of alcohol. Flavour is pretty good, but the alcohol is surprisingly not very well hidden... I don’t know if this is a statement about Belgian brew? More dates, plum and vinous flavours, it’s redeeming quality is a good bitterness holding the whole thing together which off sets the sweet alcohol. Another feature is the quintessential belgian flavouring coming from the yeast and malts. Finish is hops and alcohol. Palate could do with being somewhat smoother, the carbonation is ever so slightly too aggressive. It pains me to say it, but this is not one of my favourite Mikkeller beers. Not bad, but certainly has it’s flaws, basically it comes over as being a tad unbalanced, and all-in-all I struggle to taste the Mikkeller influence. If it were an Belgian Abbaye dubbel I’d be impressed, apart from the dominant alcohol, but in this case my expectations and experience with Mikkeller beers has somewhat raised the stakes perhaps beyond the level of this beer. But hey, I’m not complaining, just constructively criticizing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
otakuden (1783) - Vero Beach, Florida, USA - AUG 6, 2009
Like a wanderer, I drift through life riding as high as possible upon each momentous wave, and whether I wipe out or not, the ride is wholly worth the chance because a chance taken is better than no chance at all or a chance passed by. Mikkeller brews momentous brews both at home and at other craft breweries, domestic and foreign. They also understand that not all sudsy waves of success can be accomplished on one’s lonesome, and so they kindly offer their brewhouse to those who have a dream and are willing to ride that wave of uncertainty. To bring us their Monks Brew Belgian Quad, Mikkeller stopped on by De Proef Brouwerji in Lochristi, Belgium. With buzz words like “Belgian” and “Quad”, I really need know no more; just a glass and some time.

He fills my glass with murky brown depths, deep, dark, and looming with blacks and burnt amber. A small head leaves behind large trails of lace which converge into a thick tan collar. Before I even have a chance to lift my glass, his nose captures my attention. Sweet with large helpings of nutmeg, cinnamon sticks, molasses, cold maple syrup, crunchy caramelized brown sugar crystals, raisin bread, and candied fruit. Mm… dessert in a glass. Or maybe even breakfast with a side of bread slathered in all the ingredients above. My first quaff is refreshingly effervescent, providing more than enough buoyancy for his thick nose and palate. His sweet side is shyer in person, choosing to let dry brown spices mingle with sweetened, sun-dried raisins, prunes, and dates. The candied fruits whisper in the background as a gentle river of sweet sugars, maple syrup, and molasses carry everything across my palate. As we grow ever more intimate, exotic foreign chocolates mingle with the maple and molasses, making for a pleasantly turtle-esque indulgence. My palate grows dryer with each subsequent quaff which in turn makes me thirst for more. I am more than happy to oblige, and as we near our session together, I bid one fond final farewell.

Overall, a far more sessionable quad then some thanks to a buoyant, lighter body and mouthfeel than most. He doesn’t skimp on flavor though, which makes this beer a success in my book. When I want to sup a Quad without the heavy downtime, Mikkeller’s Monks Brew Belgian Quad will be there ready and waiting.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
FatPhil (14023) - Tallinn, ESTONIA - JUL 30, 2009
UPDATED: FEB 26, 2013 Draught (Pikkulintu, Helsinki) (5:4:3:1:5=1.8)
Deep reddy brown, no head. Big boozy aroma, some sweet bitter hops too. Fucked up boozy taste. No attempt to hide the alcohol at all. Reminds me of a messed up Russian malt liquor that I once had and would rather forget. About as Abt as my arse. Horrible mess of flavours. Sugar, and a coctail of alcohol, glue, hops, rust, and probably dental anaesthetic that just numbs the palate. The best thing to say about this is that the palate wasn’t like battery acid, unlike a previous Mikkeller beer that evening. I used to think that while the weaker Mikkeller beers were unbalanced, they at least did the strong ones well. This has shattered that illusion. A disaster.
Rerate: 375ml bottle (Pudel, Tallinn) (4:4:3:2:6=1.9)
Fuck. So plasticky. What a fucking mess. Chemical. Tastes a little bit of distilled hatred.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
leaparsons (9939) - Wigston, Leicestershire, ENGLAND - JUL 20, 2009
Bottle. Black with a cream foam. Aromas are berries with roast malts and liquorice. Yeasty with oily notes. Flavours are sweet coffee and chocolate with Winter fruit. Dark chocolate bitterness with some woody notes. Good.

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