4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 suurjuust (605) - ESTONIA - MAY 1, 2013
Clear golden orange, medium creamy off-white head. Nose has a ton of citric fruitiness and some funk, some yeast. Taste is peaches, grapefruit, leathery vinous acidic notes, caramel, alcohol. Hops and crisp dryness in the finish. Medium body, smooth carbonation, slightly oily mouthfeel. Fantastic.
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 Leighton (6956) - London, ENGLAND - APR 28, 2013
Bottle shared at CBC Clerkenwell, London during the Birthday Celebration of Jack & Leighton - big thanks to Tom! Pours clear, deep gold with a fine, creamy cap. Nose rife with grapefruit, melon, funk, pee and tangerine. Big sweet flavor with some cutting brett funk, light earth, lots of ripe citrus. Full bodied with average carbonation. Lightly warming finish with mango, melon and grapefruit. Solid.
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20 RoyalFlushing (299) - Mamaroneck, New York, USA - APR 20, 2013
Bottle poured a magnificent transluscent golden orange with a large foamy white head and notable lacing. Aroma includes kiwi, guava, pepper, and Brett funk. Taste begins with citrus and tropical fruits followed by a subtle wave of Brett and some spice leading to berries on a clean crisp finish. Champagne like effervesence with flavors lingering long after each sip.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Lilja (952) - Malmö, SWEDEN - APR 12, 2013
Smak och doft av fläder, passionsfrukt, humle, citrus. Fantastisk doft, syrlig och söt. Beskan tar ner intrycket. Sträv beska med smak av rabarber och grapefrukt.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 AGAquino (654) - San Juan, PUERTO RICO - APR 2, 2013
Very cloudy light amber colur; aroma is spicy; wine is quite noticeable in the flavour, almost no bitter, some sweet notes, and a very slight dryness. Brett yeast is quite nuanced.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 dalfaro86 (209) - Mexico City, MEXICO - MAR 29, 2013
Pours a cloudy dark orange brew with a big white head with regular retention, aroma is moderate sweet and moderate acidic with notes of sour fruits, citrics, bret and caramel, médium bodied, favor is moderate sweet, moderste bitter and moderate acidic with notes of sour fruits, bret, citrics and caramel, bittersweet and acidic finish, complex.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 solidfunk (1790) - Ontario, CANADA - MAR 16, 2013
Pours cloudy brown. Lots of brett but very well balanced and palatable. Nice lacing and head. Finsihes trademark sour and bitter. Nelson hops comes in great here for awesome mix. No single taste stands out here because it’s so well-balanced. Tasting at volos thanks to Americo.
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 Sammy (7035) - Toronto, Ontario, CANADA - MAR 15, 2013
Bottle sampling at Bar Volo. A malt liquor with lots of fruitiness. Good drinkability. Peachy coloured body with a little head and lace. A big bold taste, full mouthfeel. Sour fruit aroma. A worthwhile big beer to try.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 dcschiller (1994) - Scottsdale, Arizona, USA - MAR 14, 2013
Bottle from the generous Black IPA. Pours a clear amber color with a soapy white head and active carbonation. Aroma is citrusy hops and loads of eartiness. Taste is sweet with some candied sugar, vinous notes and strong earthy notes. Medium bodied and dry. Alcohol is well hidden. Good stuff.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 sonnycheeba (1907) - Federal Hill, Baltimore, Maryland, USA - FEB 10, 2013
Bottle. Pours dark, cloudy amber with thick, frothy off-white head; good retention and some lacing. Aroma is cookie and cereal malt, spicy and floral hops, figs, belgian yeast, grapes, and light oak. Flavor is white wine, sweet malts, floral hops (light bitterness), and dark fruit esters; dry finish with a touch of oak. Medium body and carbonation.
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