Brewed at De Proefbrouwerij

Style: Belgian Strong Ale
Copenhagen, Denmark


on tap

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RATINGS: 365   WEIGHTED AVG: 3.96   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
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Danish: Brygget af basismalt og under mæskníngen og gæringen tilsat enzymer for at opnå en så høj forgærbarhed som overhovedet muligt. Til både bitter-, smags- og aromahumle er brugt den New Zealandske humlesort ‘Nelson Sauvin’ som er opkaldt efter sine druekarakterer, der bringer minder til den New Zealandske hvidvinsdrue Sauvignon Blanc. Af gær er benyttet både champagnegær og brettanomyces og pga. enzymerne er øllen gæret meget langt ned og dermed er slutresultatet en meget tør øl. Efter endt gæring har øllen ligget 5 måneder på hvidvinsfade fra Østrigske Weingut Kollwentz og opnået yderligere karakter. Til slut er den flasket på 750 ml champagneflasker med et ekstra højt CO2 indhold.

English: Nelson Sauvignon is a New Year beer it is fermented with ale yeast, brettanomyces and enzymes. Then it has been aged three months in Austrian white wine casks. Very dry, very vinous and very delicious.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BOLTZ7555 (2703) - Phoenix, Arizona, USA - SEP 29, 2013
Such a great beer. 24 karat with a burnt tangerine/copper hue and a solid, tightly packed, ivory crown. Fruity, funky, honey-laden aroma with some tropic notes, candied citrus sweetness, and a hint of wood and chardonnay. Flavor is perfectly balanced. Literally, could drink this stuff all day long (the ABV might be problematic). Hits three of the five basic tastes: sweetness, sourness, and bitterness (probably don’t want the other two in a brew). Mango, papaya, guava, oak, vanilla, Brett, grapefruit pith, orange rind, and wine barrel. Really dynamic and interesting...love the complexity!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
NeuroPliny (91) - Calgary, Alberta, CANADA - SEP 21, 2013
Poured from a 750 cc bottle into a crystal stem glass. Pours mostly translucent apricot orange. Bubbly like champagne. Generous head leaving lingering lacing. Aroma is rich in citrus, especially lemon, as well as peach and apricot with notes of coriander and spice. The flavour is a sour mash reminiscent of a lambic, with notes of apricot, lemon, and grapefruit. The brettanomyces influence comes through nicely. The mouthfeel is effervescent like a sparkling wine. I love this!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
adamah (213) - - SEP 21, 2013
The aroma was tropical fruit, lightly vinous and slightly funky. It poured a cloudy golden orange with huge thick billowing head. The taste was mostly dry with some good bitterness. Medium bodied, long finish. It has a very nice balance between the funk and the nelson sauvin hops while the white wine is subtle, it really adds to the complexity.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Radek Kliber (6321) - Toronto (Can) Krotoszyn (Pol), POLAND - SEP 17, 2013
Where and how: bottle 750ml @ tasting
Aroma strong, bold dry hoppy character, crisp without roughness. Floral, grassy with mild barnyard feel. Touch of apple. Excellent. 9-
Top: creamy large cap with some lace produced.
Base: clear amber/amber gold.
Palate : semi dry, very drinkable with average plus carbonation. Medium bodied with thinner walls. Long finish.
Taste: raw , citrusy hops with tune of grapefruit, even spicy in character. Light sweet malt base. Mid accented by blood orange, mild tartness around.
Other notes: grape skin. Gooseberry, apple, mild tartness ending with raspberry. Excellent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
boozedude (1615) - Des Moines, Iowa, USA - SEP 14, 2013
Corked bottle into glass.. diarrea brown hazy clear pour with HUGE off white head.. pungent arona ..sour fruits bitter finish..good

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
k0mpsa (940) - Järvenpää, FINLAND - SEP 8, 2013
Tap at mikkeller and friends. Hazy reddish orange color, white head. Aroma is sour, white wine, apples, fruits. Nice balanced sour taste, malts, apples, white wine, hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
nuplastikk (4123) - Madison, Wisconsin, USA - SEP 7, 2013
750ml bottle courtesy of WI Ryan. A really nice combination or white wine, brett, and mellow tropical hops, pink grapefruit. Unfiltered orange-red. Steady off-white head. Malt centered still, some caramel tones. Quite a unique beer. Sour tangy white wine tones. Very nice.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olio (5267) - Tampere, FINLAND - SEP 7, 2013
75 cl bottle. BBE 16.10.2022.
Pours clear copper-mahogany color with a large white head. First thing on the nose is brettanomyces, some sourish apricot and rose hip. Yeast, spices and wooden notes follow, with faint vinous notes on the background.
Flavor is also sour with apricot and some grape fruit, the yeast, faint spices, grass and goose berries sum up to a quite dry palate. More and more little nyances are found from the aroma and flavor as the beer warms up a bit, but still the balance holds strong. I had my doubts about this but I have to say this is an excellent brew, a bit too expensive though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lhns03 (68) - Denver, Colorado, USA - SEP 5, 2013
Pours a mostly clear dark golden. Aromas are noticeable as soon as bottle is open. Some vegetal notes, cut grass, honey, and some brett funk, horsey pasture. Flavors are equally complex with well-balanced sweetness up front and well-hidden. Palate is very active and lush. Overall a nice complex offering from mikkeller.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
ej (615) - Hauglandshella, NORWAY - SEP 3, 2013
Clear golden orange with a tint of red. Large, frothy head. Aroma of red berries, grapes and wood. Hints of barnyard and tartness. Taste is grapefruity fruity grapeish.. A little sweet at first, bitter then dry. Mouthfeel is light and fizzy. One of the best beers I’ve had.

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