Brewed at De Proefbrouwerij

Style: Witbier
Copenhagen, Denmark
Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 371   WEIGHTED AVG: 3.71   SEASONAL: Winter   EST. CALORIES: 240   ABV: 8%
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Danish: En hybrid mellem en Red Ale og en Wit Bier, tilsat en masse amerikansk humle og bitter tropisk appelsinskal.

English: A hybrid between a Red Ale and Wit Bier, added a lot of American hops and bitter tropical orange peel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tastybeer (1841) - Indiana, USA - NOV 29, 2011
Draft. Pours hazy red with a nice beige head, good retention/lace. Aroma of pine, citrus, spruce/juniper, caramel malt. Taste is quite bitter, very dry, with spruce/pine hops dominating. Produces a very dry bitter sensation on the palate, oily texture, bitter finish. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Defreni (2775) - Husum, DENMARK - NOV 26, 2011
Fad: Orange øl med et lille skumhoved. Let diset. Duften er primært citrus med en tand hvede, men ikke meget. Smagen er god men ikke overraskende og ikke nyskabende som man ellers håber i en hybrid. Lidt mere humle end hvede og appelsinen kan man ikke ane. Men god øl er det.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drpimento (2419) - La Crosse, Wisconsin, USA - NOV 25, 2011
Pretty good beer. Poured from a bottle at a good temperature getting a mammoth, foamy, super frothy, fluffy, billowy, off white, long lasting head and loads of clingy lace. Color is a clear amber with some slow, lazy, large bubble trails. Aroma is mainly hop and malt. Flavor is hop, malt, some carbonic tang, quite dry. Body is great, ditto carbonation. Finish is like flavor, fairly long, and a hint of alcohol. To me, it’s a somewhat strong american india pale ale. I don’t pick up much spice at all. Good drinking though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
golubj (1377) - San Mateo, California, USA - NOV 24, 2011
Magnum bottle, I think 1 or 2 years old. Auburn pour with a good amount of beige head. Spiced, and put fruit aroma. Flavor is the same, but the yeast is very strong making the finish somewhat sharp and earthy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (10606) - San Diego, California, USA - NOV 21, 2011
Tap. Pours hazy ruby with a medium, creamy white head, medium retention with excellent lacing. Aroma is citrus, pine, resin, and spruce hops, light biscuit malt, fruity esters, and spicy alcohol. Flavor is spicy alcohol, medium malt, heavy hops, moderate bitterness, and a dry finish. Full body, medium warmth and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
phaleslu (7226) - Cincinnati, Ohio, USA - NOV 19, 2011
1.5 liter magnum from Wine and Cheese Place. Shared at Blake’s Feast of Friends party. Pours a cloudy red-amber color with a massive off-white head that starts frothy and settles rocky with heavy lace. Aroma of wheat, orange peel, coriander, clove and other spices, Belgian yeast, candi sugar, and mixed fruits. Flavor follows suit for the most part, with plenty of spices, wheat, mixed malts, and fruits. Medium-bodied, with abundant carbonation and a wheaty, spicy mouthfeel. A little muddled but interesting.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
RasmusOtt (1488) - Aarhus, DENMARK - NOV 19, 2011
On tap. Pours redish orange with off white head. Aroma is sweet rice, almost like rice milk, some milky lacto sweetness, rice pudding, sweet grains, almons, honey, some hops behind and a yeasty feel. Taste is very different. Alot more fresh with hops, citrus and grapefruit bit still the grainy sweetness from the aroma is there underneath.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
lortsker (332) - Copenhagen, DENMARK - NOV 18, 2011
pours hazy almost murky reddish orange, fluffy head: Aroma: Grain, oats, porridge, risengrød, ricepudding, milky, faint grassy hops, lactose, sweet almonds, orange peel, light yeast, taste is a lot different than the aroma, a somewhat big hopkick, compared to what I was expecting, nice bitterness, fruity sweet, marmalade, grassy, orange, orange peel, almonds, grassy hops, light caramel, tangerine, pine needles, grapefruit, light yeast, faint banana, spiced, coriander, bitter aftertaste, the bitterness stays on your palate for a long time. Funny mix

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jredmond (6030) - Manhattan, New York, USA - NOV 13, 2011
Sampled at Monks with Andrew and PJ. Pours a hazy amber body with white head. Aroma is caramel malts, light bitter hops, and some alcohol. Mouthfeel is medium with carbonation and notes of bitter floral hops, sweet malts, and rye.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pwn3d (1961) - Manhattan, New York, USA - NOV 12, 2011
Oh tap at monks cafe. Rye ale, some caramelized malts, slight peppercorn. Some sweet candi sugars and husk.

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