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Mikkeller Redcurrant Lambic

Mikkeller Redcurrant Lambic
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Formerly brewed at Mikkeller
Style: Lambic Style - Fruit
Copenhagen, Denmark


on tap


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RATINGS: 47   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Mikkeller X-series. Spontaneous fermented lambic aged two years in barrels from Cantillon. The last three months with 350 gram of Danish redcurrant berries per litre.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drewbeerme (3916) - Chicago, Illinois, USA - JAN 20, 2013
Bottle. Cloudy amber with white head. Aroma faint red fruit, flavors bile, red fruit, sharp. Bile lingers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
Aniela (4207) - Göteborg, SWEDEN - AUG 21, 2012
Stockholm Beer & Whisky Festival 2011. Amber hazy beer with a offwhite head. Red currant sour aroma. Rubber, red currant sour flavour with nice balance.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Marsiblursi (3076) - Göteborg, SWEDEN - FEB 14, 2012
(Draught) Pours hazy pale red. The aroma is medium to heavily acidic with tart berries in the background. Citric and light toasted with barnyard and horse blanket-like brett. The flavour is dry and medium to heavily acidic. Citrus and horse blanket brett. Subtle hints of currant. The mouthfeel is tart. Medium bodied.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Koelschtrinker (17271) - Köln (Cologne), GERMANY - MAY 11, 2011
Aromatisch säuerlicher Geruch mit gut abgepasstem Fruchtanteil. Dezent säuerlicher Antrunk, aromatisch und von der Intensität her noch weiter steigend. Die Fruchtigkeit ist mit der Säuerlichkeit auf gleicher Höhe, es ergibt sich ein harmonischer Geschmack, mit der Zeit wirkt die Säuerlichkeit etwas strenger, bleibt aber gut ausbalanciert. Ein absolut gelungenes Lambic mit vollem und komplexem Körper. 11/13/12/13//13

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
Holy (837) - GERMANY - JAN 11, 2011
Bottle @BBF 2010, courtesy of Mikkel - many thanks! Highs: Holy crap - it’s sour and tart. Again - holy crap, it’s sour and tart! I can’t say that I love this style, but this is one fine beer for what it sets out to achieve. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ungstrup (34308) - Citizen of the universe, DENMARK - OCT 8, 2009
Draft. A hazy red beer with a small reddish head. The aroma has sour notes of red currant. The flavor is quit sour and dominated by red currant, though also with some brett notes and what comes with that, leading to a tart finish. The acidity tickles the tongue.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Enjoyit (3756) - Vadum, DENMARK - SEP 28, 2009
Hazy red of color with a small reddish head. An aroma of red berries, sour and horse. A flavor of reddish berries, mild sour and fresh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BeerBiker (1414) - Odense, DENMARK - FEB 8, 2009
[Sampled with the trio: Svoger, Svogergylp and Adenila Foged at EBF, 2008.] Although it is long time I’ve tasted this I remember some great sourness. Light and easy to swallow.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (16503) - Kristiansand, NORWAY - DEC 30, 2008
On tap at European Beer Festival, Copenhagen. A hazy, candy-red beer with no head. Berries, sourness, barnyard, horse blanket and some lemon in the aroma which is quite subtle. Would like it more pronounced. The funky flavor has lemon, barnyard and horse blanket, finishing with a lasting lambicish lemony flavor. Yet another nice limbic from Mikkeller. (080913)

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beer5000 (5900) - Kristiansand, NORWAY - DEC 23, 2008
On tap @ EBF 2008. Reddish, dim orange body with no head. Aroma is mostly sourish acidic with a hint of fruit. Flavor is sour fruity with vinegar and a tart finish. Authentic and definitivly drinkable.

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