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Mikkeller Redcurrant Lambic

Mikkeller Redcurrant Lambic
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Formerly brewed at Mikkeller
Style: Lambic Style - Fruit
Copenhagen, Denmark


on tap


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RATINGS: 47   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Mikkeller X-series. Spontaneous fermented lambic aged two years in barrels from Cantillon. The last three months with 350 gram of Danish redcurrant berries per litre.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
fonefan (44143) - VestJylland, DENMARK - DEC 6, 2008
Draught at EBF 2008, Copenhagen, Denmark. Clear medium orange red color with virtually none head. Aroma is heavy fruity - berry tart, redcurrants, hay, wood notes. Flavor is moderate to heavy acidic with a long duration, and a dry dry finish. Body is light to medium, texture is watery, carbonation is flat. [130908]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (18323) - Göteborg, SWEDEN - NOV 2, 2008
(EBF 2008). Somewhat hazy reddish color, no head. Sour aroma, berries, acidic and a bit woody. Sour/sourish flavor, rubber and some fruits. Some berries.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25063) - Frederiksberg, DENMARK - OCT 15, 2008
(On tap) Pours a slightly hazy pink with absolutely no head. Distinct tart and fruity nose. Light body with a distinctly astringent, vinegarish acidity and a discreet underlying fruitiness. Ends extremely sour. 130908

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Christian (12953) - Odense, DENMARK - OCT 15, 2008
Pale cloudy red with no head. Aroma of sour berries with distinct Cantillon funk, and a tiny hint of medicinal iodine. Delicious dry and tart with lots of red currant character and a long lasting berry flavour-.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
lassem (652) - Copenhagen, DENMARK - OCT 8, 2008
Served from tap at EBF in Copenhagen. I went quite a few times in a row for this tap - I must say that its was extremely drinkable...Mikkeller come on.. PUT THIS ONE ON BOTTLES. It pours a light deep orangish red. In the aroma you find tons of wild berries and soil from a summer forrest. The taste is bitter without turning your mouth into a chickins ass. Combined with the bitterness you find a nice and round sweetness with buttery sidenotes. The redcurrants stays with you for a while...and thats a nice acquaintance.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
austone (1062) - Turku; Pori, FINLAND - OCT 7, 2008
Draught @ EBF. Light red, no head. Mildly tart, red currant aroma. Very easy , sweetish red currant flavor, not much sourness, little wheat in the very short finish. Lacks complexity, definitely the weakest of these Mikkeller lambics.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
larsniclas (6725) - Billdal, SWEDEN - OCT 4, 2008
Sampled at EBF08. Light red/pinkish. No head. Sour aroma; rubber and diesel. Some notes of berries. Very sour in the flavour; typical Cantillon-acid. Light on berry-flavour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
OleR (4804) - Oslo, NORWAY - OCT 4, 2008
Draught@EBF 2008. A pinkish red beer with a small reddish-white head. Aroma is acidic-sour berries with notes of oak. Heavy fruity acidity in the flavor, balanced by some wooden notes and a distinct taste of redcurrant. A little vinegar and a sharp fruity sourness in the finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
harrisoni (17352) - Ashford, Kent, ENGLAND - OCT 4, 2008
On tap at EBF 08. Attractive orange/pink startling colour. Good acidity. Not the depth of flavour of some fruit lambics. Good acidity. Some redcurrant fruit. Some farmyard.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cgarvieuk (21887) - Edinburgh, SCOTLAND - OCT 3, 2008
Cask at EBF copenhagen 2008 ... Pink orange ... woody sour nose very typical lambic ... tart light sharpness ... very soft .. lots of gntle fruit ... quite drying ... just pick up redcurrants.

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