Thisis12ptfont (828) - Los Angeles, CA, California, USA - JAN 8, 2013
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Funky aroma of yeast, mustard and apricots. Deep crimson/magenta color with a large tan foam. Thick texture with flavors of molasses, candied caramel, sugared fruits and belgian candi sugar. Some toasted toffee, ginger, cinnamon and cocoa is present on the finish. Overall, this is a very interesting take on a Belgian strong. Very sweet and sugary with very well masked alcohol.
TheCametron (1751) - CZECH REPUBLIC - JAN 8, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bottle on Christmas day. Pours Black with a beige head. Hearty aroma of roasted malt, chocolate and booze. The flavour is classic Belgian yeast with a nice malty sweetness and a little bit of background spice. Berries and prunes. Very smooth considering the alcohol content. I found this beer to be elegant and probably the best of the day.
Niller (555) - Hammel, DENMARK - JAN 6, 2013
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
Bottle, Voldby Koebmandsgaard,DK. Black pour with tan coloured diminishing head, medium body and oily texture. Aroma/taste dark fruits, chocolate malt, pine and liquorice. Taste like christmas cake/iced fruit cake. Lovely brew, perfect for christmas!
KyotoLefty (6185) - Kyoto, JAPAN - JAN 6, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750 ml Bottle from Yamaichi. Chocolatey, spicy nose, licorice, light coffee, berries, apple, alcohol fumes. Interesting and strange. Black with a low, thick, bubbly tan head. Rich, malty, sweet. Chocolate, coffee, cream, licorice, spices, apple pie, blackberry jam. Rich and tasty, dessert-like. Much like a Belgian Imperial stout. Over the top and very tasty, though very sweet and lots of spice.
pdx77 (1259) - Oregon, USA - JAN 5, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 16/20
On draught at Roscoe’s. Distinct apple juice smell. Chocolate, apple, and spice flavor notes. Not hoppy.
brystmar (1204) - Dallas, Texas, USA - JAN 4, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap. Big malt character guides the spice payload to my palate. Chocolate caught me off guard but blends nicely with the other flavors. This stuff ages well, so sit on a bottle for ~2 years if you've got extras.
Dogbrick (7667) - Columbus, Ohio, USA - JAN 3, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On draught at World Of Beer. This brew pours a dark reddish-brown color with a medium tan head that diminishes steadily. Partial rings of lacing on the glass. Aroma of dark fruit, malt and chocolate. Full-bodied with flavors of earthy malt, raisins, chocolate and yeast. The finish is fruity with a yeast aftertaste. Good beer overall.
Davros (1869) - Melbourne, AUSTRALIA - JAN 3, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours ruby-tinted black with a dark tan head.
Nose shows doughy bready malt, sultanas, golden syrup, fruitcake, and faint chocolate.
Flavours comprised of booze, bready malt, soft roasted malt, treacle. The alcohol is a bit harsh.
Thick creamy body. Could use more carbonation.
Belgians4Me (8) - Siloam Springs, Arkansas, USA - JAN 2, 2013 does not count
3.8 AROMA 4/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Aroma: rum, rubbing alcohol, plumb, actually a little funky, but enticing; Pours: deep brown with great tan/red head; Taste was fantastic- raisins, plumbs and other dark fruits, very rich and sweet, warm going down; great mouth coating, but dry finish. Great beer.
patricks110 (1620) - Alberta, CANADA - JAN 1, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Pours out a dark, viscous engine oil with a creamy short lived tan head. Purely opaque body with a few bubbles popping on the surface. The nose is supremely rich and heavy with big chcocolate malts, a woody earthen malt and a hint of fresh vanilla. A hint of booze and just an incredibly rich aroma. Sugary and candied malts with a rich chocolate malt, earthy roasted malts with hazelnuts and vanilla. Rather smooth with a hint of alochol heat on the finish. A really good beer, but it could use a bit of ageing.