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Mikkeller Schwarzbier

Brewed at De Proefbrouwerij

Style: Schwarzbier
Copenhagen, Denmark


on tap


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RATINGS: 59   WEIGHTED AVG: 3.43/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
phfyysik (632) - Tartu, ESTONIA - JUN 10, 2016
Under name "Sfäär" in Estonia. Dark, almost without head. caramel, hops and chocolate in aroma. Creamy, crispy, bit watermelon mixed with dark roast cocoa in taste. Very good!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Vestergaard (1644) - Aarhus C, DENMARK - JUN 5, 2016
On tap at Mikkeller Bar Aarhus. Pours a clear dark brown with a small off white head. Aroma has toasted, roasted and slight caramel malts, some fruity hops, light chocolate, but despite having lots of speciality malts, it’s not super roasty. Taste has a light hint of smoke, chocolaty dryness, pretty sweet and light at the same time, light roasty and hoppy bitterness. Pretty decent actually! Average carbonation and a rather light body.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
drjoeng (816) - SINGAPORE - MAY 21, 2016
6%ABV. Schwarzbier. Tapped out black brown. 36ºSRM. Nose has aged medicinal notes, like a jäger shot. There are dried plums like ume, with a dry ginseng like finish in the nose. Sweet and smoky like molasses or caramel. Black honey. Dates and stone fruit in the nose. There is a brief chemical heft to the nose that suggests liniment. Nose also has some nice wet humid funk at the end. Mouthfeel is watery. Palate is malty and medicinal, with black bread, dark roasted malt. There is a dry abruptness to the palate that is more what you’d get from a stout. There is bunch of charcoal and an old world hoppy bitter. Finish is old world hop bitter. You don’t just get that degree of bitter from deeply roasted malt.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Desverger (7970) - Copenhagen, DENMARK - APR 27, 2016
Tap@Taphouse, Copenhagen - black pour with beige head. Aroma and taste is medium roasted malty, some cocoa, caramel, hoppy backing, roasty malty hoppy finish. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
bursprak (2366) - Aarhus, DENMARK - APR 20, 2016
Tap @ Mikkeller Bar, Aarhus. Weak blackish pour with a tan head. Notes of roast, syrup, caramel, some ash and sweet grains.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Skinnyviking (8645) - Copenhagen, DENMARK - APR 8, 2016
Taster at Taphouse. High creamy lasting white head. Clear very dark ruby body. Mild roasted malt caramel sweet berries nuts aroma. Mildly hopped roasted malt coffee caramel flavor, actually a good deal of coffee. Low carbonation. Short finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Borup (11232) - Albertslund, DENMARK - APR 5, 2016
From tap at Taphouse. Dark brown colour with an off-white head. Aroma and flavour of roasted malt, catamel, fruit hops and bitterness

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jesperhammer (4134) - Copenhagen, DENMARK - MAR 29, 2016
27-MAR-2016, bottle @Morten. Almost Black with a lasting tan head. Coffee, roast. Mostly dry, over carbonated. Fine Schwarzbier.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
HPDalen (274) - DENMARK - MAR 24, 2016
Malty aroma, roasty, caramel, coffee. Pours dark brown with a sensational rocky head. Umami and bitter coffee and chocolate flavour. The coffee lingers. Full bodied, oily. Bitter finish. I am enjoying this.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
pilsnerrogge (2797) - Finspång, SWEDEN - MAR 5, 2016
Black with ruby highlights. Thick head. Aroma is flowers, toffee and licorice. Taste is lots of roasted malt, metal and hops.

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