Barrios (1243) - Nashville, Tennessee, USA - SEP 21, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours a lacing beige head with a golden -amber body. Citrus and caramel aromas. Flavors of apricot, mango, caramel. Finish is bitter and floral.
Butters (3990) - Richmond, Virginia, USA - SEP 21, 2009
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Shared during some monday night football with curly, scottyp, and barrios. Tasted in a side by side with the nugget, warrior, and cascade. By far my favorite of the lineup. All pour the same clear golden amber, but this had a massive frothy head and good lacing. Nose is tremendous pineapple sweetness with just a hint of caramel. Flavor is a little piney. Some spiciness from the hops. Very good
Cavie (4043) - Fort Worth, Texas, USA - SEP 19, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottle courtesy of jkwalking05. Clear orange pour. Huge hop aroma. Smells like Calloways Nursery. Pine trees, earth. Taste is piney and earthy. Not as hoppy as the scent but still spicy.
Bov (10914) - Bienne, SWITZERLAND - SEP 18, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
from crackedkettle.com - hazy red-orange colour with a huge slightly beige foam; the nose is very hoppy with citric, peachy and creamy notes; full-bodied and oily, very bitter, long fruity and bitter hoppy, piney finish - refreshing and straightforward
bierkoning (11526) - La Tropica, NETHERLANDS - SEP 18, 2009
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Orange color. Parsley and citrus in the aroma. Herbal citric hopbitter flavor. Grassy, parsley, grapefruit. Just a hint of alcohol. Oily hopbitter aftertaste. Delicious beer with a satisfying balance.
scraff (2121) - Baltimore, Maryland, USA - SEP 17, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle – Shared by ygtbsm94 . Thanks Brad! Hazy amber, light tan creamy head. Fresh grassy tropical fruit aromas warm to faint spruce and peach notes throughout. Full grassy fruity hop flavors are smooth and stable. Medium bodied, moderate carbonation, drying bitter finish. If only this was in an affordable 6 pack…
msante79 (2217) - Mount Prospect, Illinois, USA - SEP 17, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
12oz bottle from Colorado Liquor. Pours hazy orangish amber with 3 finger thick and fluffy white head. Aroma is wonderful citrus and tropical fruit, some sweetness and floral hops. Flavor is bitter hops, caramel sweetness, tropical fruit, and some light citrus. Bit of spice in there to. A bit more carbonation than the rest of the IPA’s in this series. Nicely craft ale for sure.
OleR (4804) - Oslo, NORWAY - SEP 15, 2009
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
11.2 fl.oz. bottle@3 Smĺ Rum, Göteborg. Big, fluffy near-white head. Cloudy, dark orangey-amber body. Delicious tropical fruit aroma; melon, sweet citrus, passion-fruit and apricot. Also a nice floral scent, and a whiff of mild spices. Taste has a strong fruity hoppiness, without being distinctly hop bitter. A fine, caramellish malt body in the background. Also some subtle spices, and a note of acidic fruits. Medium body strenght. Fruity hops lingers in the ending. A tasty fruitbomb!
Adenila (1560) - DENMARK - SEP 12, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Tasted in a sesion with the rest of the single hops.
Hazy orange look with a medium off white head. Aroma was the best of the five we had. Both fruity and floral with notes of mandarine, and peach, very exotic. Nice body with a toffe soft malt base that compliments the hops great. Flavor wasnt very bitter but soft and tastefull. Great ipa!
3fourths (8789) - Boulder, Colorado, USA - SEP 8, 2009
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
UPDATED: JUL 5, 2013 Bottle. Unfiltered, bottle-conditioned, a little shook up and into the glass it pours heavily hazed burnt sienna with a beautifully rocky white head. Yeast-forward nose is extremely dusty, dry and minerally, while the hops are rough, acidic and caustic dried citrus peel with a heavy note of sweetened pine sap. Full body, excellent malt structure, excellent heft to carry the hop bitterness and acids from the yeast.