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Mikkeller SpontanKoppi

Formerly brewed at De Proefbrouwerij

Style: Lambic Style - Fruit
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 167   WEIGHTED AVG: 3.15   EST. CALORIES: 159   ABV: 5.3%
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Lambic with coffee

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Errl (1837) - Plano, Texas, USA - JUL 19, 2013
375ml bottle..Pour is golden with a thin white head that fades to a ring..nose is nice sweet coffee, dryness, tart, sugar,barrel..Taste is coffee, high carbonation, lemon, tart,sweetness, palate is coffee bean.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ComradeK (1059) - The Vale of Dundas, AUSTRALIA - JUL 18, 2013
375ml bottle. Pours a hazy medium gold, with a smallish off-white head, which does not last all that well nor leave much lacing. The aroma is an unusual blend of dusty, leathery sourness and slightly earthy, bitter coffee. It is quite sour up front, with lemon and apple skin notes prominent. This sourness softens into a more woody, leathery flavour leading into the mid-palate, where it is joined by bitter, earthy coffee. The coffee flavour persists into the finish, where it creates an odd mix with sour lemon. The combination of lambic and coffee is a very strange one, but the coffee has been added with restraint, so as not to overpower the lambic flavours. It’s not the best fruit lambic I’ve had, but nor is it the worst.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
hirigalzkar (2391) - Stockholm, SWEDEN - JUL 14, 2013
Bottle. Pours orange, hazy, with a white head. Heavy sour, tart aroma. Tatse starts out sour, before the coffee takes over. Ends with heavy wood notes. Quite schizo.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
finol (2287) - Stockholm, SWEDEN - JUL 13, 2013
Bottle. Pours pinkish amber. Tart aroma with wet coffee grounds. Tart, cherry, roasted coffee beans and oak.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
lauraele (7) - novi ligure, ITALY - JUL 10, 2013 does not count
frizzante come uno champagne, bollicine piccole, tante e secche. da bere a sorsi per assaporare l’iniziale gusto di caffè che si ripete ogni volta.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JohnnyJ (4675) - San Diego, California, USA - JUL 1, 2013
Bottle at Stone Sour Fest 2013. Hazy yellow pour, with a fizzy white head. Tart sourness, acidic lemon, weird combo of brett and coffee, and some sweet malt. Not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mcberko (7814) - Vancouver, British Columbia, CANADA - MAY 8, 2013
375mL bottle at Mikkeller Bar, pours a hazy golden with a small white head. Aroma of coffee beans, tart dry fruit, and barnyard funk. Flavour brings out a great marriage between gueuze and coffee, with notes of barnyard funk, light acidity, and subtle coffee notes. Very bizarre blend, that only Mikkeller would think of doing. Not a disaster, but also nothing that impressive. Glad to have tried the only known coffee lambic in existence. Decent stuff.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Pyrmir (3682) - Uppsala, SWEDEN - MAY 6, 2013
Bottle. Pours golden yellow with thin white head. Nose of lemony acidity, dusty basement and soft tangy roasted coffee. Flavors of lemon acidic notes, basement and underlying coffee. Interesting but not great

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Hansen (7081) - Assentoft, DENMARK - APR 21, 2013
Why? Odd. Golden coloured and hazy. Has a white head, medium duration. Acidic aroma, sweet, odd fruity too, bad yeasty...or is it the coffee? Heavy acidic flavor, astringt too. Rubarb and old socks.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JanLaursen (3227) - Copenhagen, DENMARK - APR 19, 2013
Hazy golden small white head. Odd, dusty pulterkammer-aroma with smooth coffee and chocolate, basement, light vinegar, hay. Astringent hayish , tart flavor with faint coffee aromas and grapey notes. Earth. Wood. Long lingering, rather bitter finish with berrylike notes. Strange mix, but quite some drinkabillity albeit the coffee.

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