womencantsail (6896) - Garbage Grove, California, USA - JUL 28, 2012
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Thanks for sharing, Nick. Pours a hazy golden color with a white head. Coffee aroma is not all that pronounced (thankfully). A bit of sweet malt and caramel, but still decently tart, some vinegar and lemon. The coffee is also subdued on the palate. Some citrus notes, tart lemon, a hint of vinegar, green apple, and a light sweetness. Really quite strange, but not as bad as I anticipated.
BeerCast_Rich (1680) - Edinburgh, SCOTLAND - JUL 27, 2012
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
[375ml bottle, courtesy of cgarvieuk] Hazy gold, thin lacing. Strange sour coffee aroma. Weird. Fertiliser and meat. Really odd flavour too. Thin. Tastes very old. Balsamic vinegar. A Marmite beer 
adnielsen (6181) - Fort Collins, Colorado, USA - JUL 26, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle @ Uncle Chris’ house in Fürth. This is my second time trying the beer during my European tour and I still have another bottle to bring home to friends. Cloudy, yellow orange appearance with a dissipating, off-white head. Fairly cheesy, tangy lactic, lemon citrusy, light toasty coffee aroma. Slightly rough mouth feel from the coffee. The coffee adds a very interesting element to an otherwise interesting lambic. There’s acidity from the coffee in addition to the lambic beer. Toasty, light chocolate, mildly roasty coffee, tart and tangy lemon, somewhat sour, a touch chewy, lightly lactic flavor with some coffee grounds on the finish. Really an interesting idea that was overall pretty decent. I’d drink it again- it’s kind of a fun beer to taste. A special thanks to Pinball for grabbing me an extra bottle and Christian/Dedollewaitor for sharing at the RBESG!
Borresteijn (3647) - Amsterdam, NETHERLANDS - JUL 26, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
RBESG ’12, Bratislava. Grand Tasting at Richtar Jakub. 37.5cl Bottle. Hazy golden colour, white head. Aroma is sour, coffee residue, grapes. Flavour is sour, coffee residue, grapes. Very short finish. Odd, but drinkable. Light bodied.
GT2 (5658) - Riverslime, California, USA - JUL 24, 2012
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
375mL at RBSG Grand Tasting. Pours a full haze orange to tangerine color. Nose is green bell pepper, spicy jalapeno, sweet tangelo. Very green coffee all around. Taste is dry, powdery, apple skin. Very dry with small bitterness. Very strange.
Marko (3612) - Split, CROATIA - JUL 24, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
RBESG 2012 GT. Murky golden body. Nice espresso aroma, quite likable, and the coffee notes dominate the taste as well, mixing more or less ok with the background acidity. Quite an interesting experiment in any case!
erickok (2282) - Tours, FRANCE - JUL 23, 2012
2.4 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
Golden hazy ale, small head. Super sour vinegar taste. Not much more. Light fruit but the sourness again. Can’t get any coffee. No don’t like this, only sour. No complexity.
Gurthnar (606) - Bratislava, SLOVAK REPUBLIC - JUL 22, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
RBESG 2012 Grand tasting. Hazy golden colour. Aroma is fruity, wild yeasts, coffee. The coffee fully reveals itself in the taste. Sour wild yeast with bitter coffee combination, minor fruits. Medium to heavy sour, medium bitter. Coffee more in the finish. I liked this very much, very interesting.
Cuso (2646) - Bratislava, SLOVAK REPUBLIC - JUL 21, 2012
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
RBESG 2012 Grand Tasting.Hazy golden color with small white head. Aroma of coffee, citrus, wood. taste, Fruity, tart taste with coffee. Tart bitter finish. Well, too weird to me.
johnnyhotpants (9) - Chicago, Illinois, USA - JUL 21, 2012 does not count
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Poured from a bottle. Very fizzy with a short head that dissipates quickly. Initial smells are typical of a sour at first, then start smelling the coffee underneath. First sip is nuts. Dryness of the coffee flavor really sticks in the aftertaste and is pretty acidic. Never had anything like it, to be quite honest. Glad I tried it, not sure if I'd go after it again, though.
---Rated via Beer Buddy for iPhone