Brewed at De Proefbrouwerij

Style: Lambic Style - Fruit
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 226   WEIGHTED AVG: 3.49   EST. CALORIES: 231   ABV: 7.7%
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Danish: En Kriebic brygget på: vand, malt, hvede, gammel humle, kirsebær og gær. Lagret på egetræsfade.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerCast_Rich (1847) - Edinburgh, SCOTLAND - MAR 17, 2011
[500ml bottle at BrewDog Bar, Edinburgh] Pours a lovely vibrant clear red with a slightly off white pinkish head that reduces very quickly to nothing. Quite heavily carbonated. Big sour cherry aromas with a similar tart cherry palate. Bitter, but not punishingly so, really quite refreshing. Lingering dry cherry aftertaste [15032011]

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
cgarvieuk (13920) - Edinburgh, SCOTLAND - MAR 15, 2011
bright red ... Thin white head ... Tartt funky barnyark cherrry fruit nose ... Sour funky cherrry ... Very funky not my thing

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DSG (5614) - Tel Aviv, ISRAEL - MAR 12, 2011
[3/4/11] Bottle at ACBF 2011. Dark red with a pinkish head. Bretty aroma with lots of barnyard and some cherries. Sour flavor with cherries, some barnyard and citrus notes. Finishes very dry and a bit bitter. Rounded mouthfeel.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dedollewaitor (13677) - Odense, DENMARK - MAR 10, 2011
Bottle @ Vinens Verden, Odense. Pours a lovely red color with a small lasting pink head on top. If Sharon Stone was a liquid this is what she would look like. Nose is brett, cherries, barnyard and very vague marzipan - only pleasant. Refreshing, dry, tart and crisp flavor with lots of fresh cherries, earth and brett. Lack a bit in complexity perhaps, compared to the best Belgium’s, but absolutely authentic and really tasty/well made.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Vaiz (3257) - Den Haag, NETHERLANDS - MAR 7, 2011
Bottle at ACBF 2011. Deep red color. Aroma of cherries and brett. Flavor is slightly sour, very fruity and well balanced. Very clean kriek. Nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dnstone (2126) - Las Vegas, Nevada, USA - MAR 6, 2011
Nice wild-cherry aroma. Pink in color with pink head. Mild wild ale with defined cherry tones.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sebletitje (6582) - Enghien, BELGIUM - MAR 6, 2011
Bouteille @ ACBF 2011. Rougeâtre / rubis, mousse est très fine. Arôme de cerise léger tout en ayant un arrière note de boisé/chêne. En bouche, une superbe lambic avec un bon profile de cerise qui malheureusement reste un peu en deçà de la version framboise au niveau des fruits. Ressent bien la maturation en chêne avec au fini une fine aigreur ainsi que qcq notes épicées. Une bière qui peut évoluer et profiter d’encore qcq mois/années en tonneau.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
phredrik (1010) - Copenhagen (formerly Aalborg), DENMARK - FEB 28, 2011
Pours amber red with a nice candyfloss pink head. Aroma has baking yeast, wild spontaneous yeast, tart cherries, sweet cherry sauce, strawberry sweets, hints of marzipan. Taste is nice and tart, loads of spontaneous yeasts, cherries, pepper, red wine. Too much lime bitterness, though not hops bitterness, just lime. 2-27-11

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RasmusOtt (1051) - Aalborg, DENMARK - FEB 28, 2011
UPDATED: JUN 22, 2014 Pours red/amber with a pink head. Aroma of bready yeast, cherry sauce, marzipan, perfume and strawberry candy. Taste of lime peel, cherry sauce, red wine and some strawberry candy here too.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Anker (723) - Hillerød, DENMARK - FEB 22, 2011
Bottle shared with plovmand. Pours a hazy ruby red colour with a long lasting pink head. Aroma is mild, dry grape, unripe cherries and has some sweet notes. The flavour is familiar with spontanale, very dry and tart with grape, sour cherries and acidic notes, its a bit sharp and like the inner part of a unripe peach or a cherry stone. Lagging some oak and earthy notes.

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