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Mikkeller SpontanRosehip

overall
91
48
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Lambic Style - Fruit
Copenhagen, Denmark

bottled
available

on tap
available

Broad Distribution

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RATINGS: 206   WEIGHTED AVG: 3.55/5   EST. CALORIES: 231   ABV: 7.7%
COMMERCIAL DESCRIPTION
sour ale brewed with rosehip & aged in oak barrels


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mateuszk (2085) - Poznań, POLAND - SEP 23, 2016
Bottle. Hazy, amber in colour, no head. Fruity, citric, barnyard in aroma. In taste tart, funky, fruity sweet and medium sour. Medium body, moderate carbonation, sour finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Idiosynkrasie (6415) - Bielefeld, GERMANY - SEP 20, 2016
375ml bottle. Murky, amber colour with small, thick, frothy, fairly lasting, off-white head. Fruity, minimally oaky aroma, notes of rosehip. Taste is dry, tart, tangy, fruity, notes of rosehip, an oaky touch, bitter hoppy overtones, Quite monotonous.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
samires (107) - POLAND - SEP 15, 2016
On the front there is wet leather, hay, flowers, roses kind of reminiscing rose jam. In addition there is some less intense lemon, grapefruit, bitter orange notes with some grapes. Sour and tart with acetic hints. It’s medium-high carbonated with medium body.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Mesjasz (1002) - Lodz, POLAND - AUG 3, 2016
Bottle. 2013 vintage, thanks to Kermis. Aroma of funk, leather, barnyard, hint of flowers and gooseberry. Taste is light medium sour, very dry and tart. Flavor of rosehip, pomelo, grapes and gooseberry skins, citrus zest, fruit seeds. Aftertaste is long, tart, bitter.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Zoret (324) - Badalona, SPAIN - JUL 27, 2016
D’ampolla al BBF-Lab Barcelona 2016. Cervesa color ambre i tèrbola. Aromes de albercoc, pruna, bretta i acètic en boca. Bona.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dfearnley (1807) - Edmonton, Alberta, CANADA - JUL 15, 2016
Draft to goblet Consummation: Sour berries, peach, mint Adjunct: Aroma of fermented apple and sour lemon; clear light amber with no head

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bergstaden (2397) - Røros, NORWAY - JUL 14, 2016
Hazy reddish with a white head - Sour malt and wood aroma - Sour malt and wood flavour with hints of berries - The sour flavour goes into the finish - This was good

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Taboada (923) - Compostela (Galiza), - JUL 4, 2016
Bottle sample tasted at BBF Lab Madrid 2016 on the 02/07/2016. Unclear golden colour with a yellowish head. The aroma has notes of brettanomyces, and wood. Taste is intense acidic with notes of notes of lemons and brettanomyces. Aftertaste is tart and sweet. Next one please!

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
uckelman (635) - Durham, ENGLAND - JUN 4, 2016
Opaque peach with some flecks in suspension. Aroma is sour fruit. Crisp, almost champagne-like, then gives way to rose flavor, then ends abruptly. Interesting.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sarauckelman (408) - Durham, Durham, ENGLAND - JUN 4, 2016
Cloudy reddish pink with no head. Strong lambic/sour aroma. Flavor is not as sour as the aroma; hints of banana underneath and nice floral notes. Medium bodied.


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