Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark


on tap


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RATINGS: 68   WEIGHTED AVG: 3.73   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
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Danish: En Porter brygget specielt til Texas på: vand, malt (smoked, maris otter, cara-crystal, brown og chocolate), ristet byg, humle (zeus, saaz og centennial), gær og chipotle chili. Lagret på brandyfade med kakaobønner og vaniljebønner.

English: Mikkeller Texas Ranger barrel aged with vanilla- and cocoa beans.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (38496) - VestJylland, DENMARK - MAR 17, 2011

Bottle 375ml. @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.

Clear dark black color with a average, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, chocolate, vanilla, cocoa- nutty. Flavor is heavy sweet and bitter with a long duration, peppery, burnnig - chili warm. Body is medium full, texture is oily, carbonation is soft. [20110304]

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (14305) - Frederiksberg, DENMARK - MAR 8, 2011
Bottle at ACBF 2011. Pitch black - big brown head. Burned, sweetness, smokey, roasted malts, chocolate, light chili, vanilla, cocoa, light wooden, licorice, fruity. Light chili-burn.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madsberg (10618) - Søborg, DENMARK - MAR 7, 2011
Bottle @ ACBF 2011. Pitch black coloured. LIght brown head. Aroma of chocolate, roast, sweetness, vanilla and light smoke. Flavour of smoke, chocolate, roastr, vanilla, coconut. Small chilibite. Medium to full bodied. Ends on a smoked and roasted note, where the smooth chili takes over. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Vaiz (3792) - Den Haag, NETHERLANDS - MAR 7, 2011
Bottle at ACBF 2011. Black pour with a glowing tan head. Aroma of wood, twigs, forest and chocolate. Flavor is very strange, forest, chilies, chocolate and with a burning finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
joergen (23306) - Frederiksberg, DENMARK - MAR 7, 2011
Bottle at ACBF 2011. Black coloured with a small brown head. Sweet and roasted aroma of caramel and dark chocolate with notes of pepper and vanilla. Sweet and roasted flavour of caramel, pepper and vanilla with notes of dark chocolate. Roasted finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sebletitje (7498) - Enghien, BELGIUM - MAR 6, 2011
Bouteille @ ACBF 2011. Brune foncée/noire, mousse moka. Arôme est assez subtile surtout quand on considère le volume d’alcool. Cette bière arrive donc a développer un nez unique et appréciable d’où se dégage le tonneau, une douceur de vanille et chocolat qui sont évidement plus présents que dans la version régulière de BA quoique la vanille était un peu en retrait. Ce qui m’ a vraiment surpris et enthousiasmé sur cette bière est le palais. Là, surprise lorsque l’on note les épices qui se dégagent. Vanille est douce, un peu de malt fumé, fèves de cacao donnent une épaisseur à la bière et tjrs ce fini un peu pimenté qui est tout bonnement formidable et accompagne parfaitement un palais qui garde une présence de levure belge. Même après dégustation on garde des éléments de chocolat et piment qui sont intenses sans pour cela être trop piquant, mais assez pour se faire présent après quelques gorgées d’eau.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yespr (34797) - Copenhagen O, DENMARK - MAR 6, 2011
37.5 cL bottle at ACBF2011. Pours black with a small, dense and chocolate brown head. Aroma is thick chocolate and smooth vanilla. Smooth chocolate and vanilla soft. Slight chili bite, rather soft though. Ends bitter, dark roasted and lingering dark malty finish. Ends slight spiced.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BelgBeerGeek (1297) - Antwerp, BELGIUM - MAR 4, 2011
head: none
colour: black
smell: sweeter than the regular texas barrel aged + vanilla, oak, and praliné chocolat
taste : vanilla pudding ’n chocolat, more heat/spicey/hotness , more woody and earthy , end is very herby

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