Sigmund (5424) - Tau, NORWAY - OCT 20, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Cardinal Pub & Bar, Stavanger. Pitch black colour, low tan head. Lovely roasty aroma, notes of coffee, dark chocolate, liquorice and hickory smoke / bonfires. The flavour is also roasty and smoky, medium dry. A distinct chili burn in the finish and aftertaste. Quite good.
Enjoyit (3515) - Vadum, DENMARK - OCT 20, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Black of color with a brown head. An aroma of minerals, chalk, dry, roasted and weak spice. A flavor of A forasted flavor with chalk, dry and a nice chili burn.
SimonRoller (391) - Göteborg, SWEDEN - OCT 18, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Tap @ BAJT. Pours black without any head. Coffe, ash, bit sour. The chipotle hits big and late. More fun and odd too drink than good.
tkrjukoff (4128) - SWEDEN - OCT 16, 2011
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours pitch black with a nice brown creamy head leaving lace. Aroma is roasted malty ashy a bit acidy. Flavor very similar to aroma plus pungent and very peppery. Finishes bitter peppery and roasted.
Nisse666 (4590) - Göteborg, SWEDEN - OCT 16, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 16/20
Sample draught, at Porterveckan BAJT 2011-10-16
AR: heavy roasted malt, red fruits, bitter coffey
AP: pitch black body, no head
F: roasted malt chille, heavy bitterness - I hate chili in ny beer - dosn’t ass anything good to the beer
kschep (1706) - DENMARK - OCT 11, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Nose is heavy sweets, alcohol, roasted malt, mediumweak chili, feel is medium, carb is quite low, taste is early, quite heavy chili and heavy roasted malt, decent coffee, iron,
KingCecil (2066) - DENMARK - OCT 11, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle.. it pours pitch black with a large creamy brown head.....the aroma is roasty,coffee and chocolate..... the flavor is spicy, chili, roasted malt, coffee, chocolate..... the chili feels, nice mouthfeel and finish.....
lusikka (6687) - Tampere, FINLAND - OCT 8, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught @ Mikkeller Bar, Copenhagen.
Pours a very dark brown colour with a thick brown head. Aroma of roasted malts, dark roasted coffee and raisins. Flavour of roasted malts, strong dark coffee and raisins. Full bodied and a long, dry, coffee finish with a lovely chili burn. This has the most chili burn of all the Texas Ranger’s I’ve tasted. A chili beer worth mentioning.
decaturstevo (5303) - decatur, Tennessee, USA - OCT 5, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Black/brown pour with tan head and lace. Aroma of chocoalte, smoke, sour malt, and a nice subtle pepper. Black coffee, roasted malt, a nice easy pepper heat, and a nice malt bitter. Medium/full bodied with good carbonaton.
sloth (2568) - Ceciltucky, Co., Maryland, USA - OCT 5, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Large brown head with good retention and tons of sticky lace. black in color. Nose is spicey, roasty and chocolatey. Body is medium,lil chewy, bit oily with a soft carbonation and that little HEAT thing goin on, chipotle, s? Smokey, roasty lightly sweet malty goodness with a dry and surprisingly warm finish. Wow! The peppers really shine through in this brew, unexpected! Chewy, warm finish. Bottle procured @statelineliquors. Rawkin!