Camons (5866) - Hasselager, DENMARK - JAN 20, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap @ Fairbar. Pours black with a small ligh brown head leaving lashes on the side of the glass. Aroma of pepper, chocolate, coffee, roasted malt and a hint of smoke. Taste is coffee, chocolate, pepper, brown sugar and a chipotte chili leaving a hot warming bite on your tonque. Full body, soft carbonation, creamy mouthfell. Well done with both good balance and a good chili bite. 200111
talon1117 (1152) - Fort Collins, Colorado, USA - JAN 19, 2011
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Excellent, dark pour for the style with a nearly black body and a full, dense, creamy, dark tan head which is very nearly fully lasting and leaves thick, frothy lace rings. The nose is smoky like the chipotle pepper (almost rauch-like), dark breads, burnt caramels, bakers’ chocolate, light chocolate malt (malt as in malt flavoring, not grain), faint chocolate cake, and a roasted coffee bean note in there as well. The flavor is different with less smoke and more roasted presence; similar chocolate malt notes, chocolate cake and Hershey’s chocolate syrup, light tones of smoky French roast coffee beans, and burnt caramels. The palate is medium to full, very dry but still round and silky, and soft to lively. The finish is very long, especially for a 6.6% beer with rich notes of burnt caramel and dark chocolate, dry restrained roast almost with a cedar-like quality, and ultimately the spiciness of the chipotles leaving a mild burn on the tongue, like a good chile or salsa. Very intriguing beer with all the notes of the pepper (smokiness in the nose, heat in the finish) but never even being more than a complementary note in the beer. Odd how you really got the smoky notes in the nose, not much in the beginning of flavor progression but all the heat on the tongue as the porter notes disappear. The pepper notes worked very well with the base beer adding a unique complexity instead of clashing or contrasting. Very likable beer, even for people who are not big chipotle pepper fans. Mikkeller does amazing work.
boFNjackson (4130) - Portland, Oregon, USA - JAN 16, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle... Poured black with a fizzy, rocky, brown head. Aroma of meat, slight pepperish, and dark chocolate. Foamy, dry, well carbonated palate. Coated the tongue real nicely. I would equate this beer to like dark chocolate with peppers in it. And like most pepper beers, the heat really creeps in the finish, but the pepper flavor itself is masked.
chicagodri (1683) - Chicago, Illinois, USA - JAN 16, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Pours thick black with a dense dark brown head - looks awesome. Aroma of chipotle that you can smell as soon as you open the bottle. Thick body, flavor of coffee and chocolate. The peppers come through throughout and have a nice bite to them. Well done.
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 15, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thick black pour with a creamy brown head. Aroma of chili peppers, chocolate and espresso. Flavor is great chocolate and roasty espresso with a bit of the peppers coming through. Awesome.
3fourths (7979) - Boulder, Colorado, USA - JAN 14, 2011
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
UPDATED: JUL 5, 2013 dark brown body with an espresso crema head, average retention. nose is harsh dried smoked chiles and solvent with notes of cooked vegetable and fresh coats of paint. the nose stinks of the bottle. slowly overtaken by the warming chocolate and caramel malt. it suffers early for sure. detached and somewhat fizzy carbonation settles into a thin, dissipating finish that seems to concentrate most of the flavor: dark chocolate and smoked chiles with pepperiness - but not heat - and a chalky milk powder yeast note. thin, watery and plastic-flavored flavor, which when more open and integrated with the pepperiness of the chiles, creates a bitter and caustic vitamin chalkiness.
MrBunn (2456) - The Wet Side of a Dry Town, Pennsylvania, USA - JAN 14, 2011
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle. Body is a lovely dark brown with a thin tan head. The nose is dominated by chocolate, with little else, which initially has me a bit confused and concerned. It’s a good smell for a porter, but I’m worried that the "fire" from the chipotle won’t be strong enough. My initial thoughts after the first sip are similar, until the hot and smoky chipotle hits very late in the aftertaste. You have to wait for it quite a bit and then it takes over... the chocolate and chalky malt up front is a tease and then the good stuff shows up. I really like a beer with some fire added, and this is a very good one.
marcus (6438) - Sacramento, California, USA - JAN 14, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from Healthy Spirits. Pours black with a thick tan head and a very smoky aroma. There is an equally smoky flavor with chocolate and flaming chili pepper. It all works pretty well, although I could do with a little less heat.
Meilby (7564) - Kristiansand, NORWAY - JAN 13, 2011
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle 750ml @ Patricks Pub og Restaurant, Kristiansand
Pours black with a tan head. Aroma has notes of chocolate, coffee, chili and spices. Taste is medium sweet with a long spicy finish. Body is full, texture is oily, carbonation is soft. This is slightly more spicy than the barrel aged version.
chrisv10 (11059) - DENMARK - JAN 13, 2011
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap @ FairBar. Very dark brown with small brown head. Flavour is roasted malt, chocolate, smoke, pepper and strong chipotle.