Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark


on tap

Broad Distribution

Add Distribution Data
RATINGS: 862   WEIGHTED AVG: 3.83/5   EST. CALORIES: 198   ABV: 6.6%
Brewed with Chipotle chili peppers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (4551) - Arlington, Texas, USA - OCT 28, 2011
Deep brown with a decent tan head. Aroma of smoke, coffee and spice. Taste is of smoke (slightly ashy), coffee, roasted malts, firewood, with a very pleasant burning finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ogivlado (7053) - Zagreb, CROATIA - OCT 26, 2011
Bottled 330ml. -from Ølbutikken, Kopenhagen. Pitch black coloured, medium to big sized brown head, hoppy chocolate nose. Strong roasted malt, chocolate and coffee taste with burning chilli that shows up after few seconds. Well balanced and enjoyable brew. I like chilli a lot so I really enjoyed this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Bov (11689) - Bienne, SWITZERLAND - OCT 26, 2011
Mondial de la Bière 2011, Strasbourg - dark black beer with a little dark beige foam left; very roasted chocolatey aroma with notes of ashes and pepper; full-bodied, fairly bitter and with a long hoppy chocolatey finish; very dry with notes of ashes; salty and peppery - superb

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PotjeBier (2556) - Amsterdam, NETHERLANDS - OCT 24, 2011
Tap @ Beer Temple. Black color, brown head, good lacing. Aroma’s of roasted malts, cocoa, mocha, spice. Flavor is slightly sweet, roasted, with some spiciness. Medium body. Finishes with more roast, a bit of ash and bitter coffee, only slightly spicy. The spiciness is only moderate so you can actually taste the beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
LilBeerDoctor (3680) - Pittsburgh, Pennsylvania, USA - OCT 21, 2011
Bottle ("Chipotle Porter"). Pours black with a thin tan head. Aroma of rich roasted malt, sweet malt, chocolate, and peppers (as in whole peppers). Flavor of roasted malt up front and plenty of heat in the finish. On the bitter side for a strong(ish) porter. Certainly spicier than the aroma suggests, but not overwhelmingly hot. Great porter made with peppers, probably one of the best ones I’ve had (though it can’t beat Hunahpus ;-) ) 8/4/9/4/17 [4.2/5

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jaghana (5330) - Strasbourg (Alsace), FRANCE - OCT 21, 2011
Bottle @mondial de la biere. A dark beer with low head, nose is near a strong imperial stout. Aroma is on a creamy roasted and bitter chocolate body with some toasted acrid notes associated with a strong spicy part, intense in aroma, some lignt acidity, strong in many directions, bit spicy but not bad, quite strong roastness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sigmund (6380) - Tau, NORWAY - OCT 20, 2011
On tap at Cardinal Pub & Bar, Stavanger. Pitch black colour, low tan head. Lovely roasty aroma, notes of coffee, dark chocolate, liquorice and hickory smoke / bonfires. The flavour is also roasty and smoky, medium dry. A distinct chili burn in the finish and aftertaste. Quite good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Enjoyit (3736) - Vadum, DENMARK - OCT 20, 2011
Black of color with a brown head. An aroma of minerals, chalk, dry, roasted and weak spice. A flavor of A forasted flavor with chalk, dry and a nice chili burn.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SimonRoller (391) - Göteborg, SWEDEN - OCT 18, 2011
Tap @ BAJT. Pours black without any head. Coffe, ash, bit sour. The chipotle hits big and late. More fun and odd too drink than good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
tkrjukoff (4293) - SWEDEN - OCT 16, 2011
Pours pitch black with a nice brown creamy head leaving lace. Aroma is roasted malty  ashy a bit acidy. Flavor very similar to aroma plus pungent and very peppery. Finishes bitter peppery and roasted.

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