Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 803   WEIGHTED AVG: 3.82/5   EST. CALORIES: 198   ABV: 6.6%
Brewed with Chipotle chili peppers.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tfredvik (1501) - Oslo, NORWAY - JUN 14, 2013
UPDATED: MAR 4, 2014 This is the most viscous looking beer Iíve had in a very long time: the pitch black liquid barely drips out the bottle! A large, creamy and very dense head with a scary dark brown colour forms easily and stays big for a long time before settling as a thick layer. Lots of foam is still clinging to the glass after the Texas Ranger is gone. The aroma is very strong and not surprisingly on the malty side. Itís heavily roasted with dark caramel, coffee and liquorice, some fainter chocolate and in the back I get traces of fruits and berries and even some juicy tobacco. Delicious! I canít say I pick up any chilli in the aroma, but the chipotle certainly is obvious in the flavours! Especially in the long, moderate bitter aftertaste, the burning chilli makes this a beer you donít hurl down, this is definitely a sipper. The initial taste is moderate sweet, and this soothes the palate for a while, until the next wave of chilli attacks. Other flavours include roasted notes, coffee and liquorice, and more pronounced notes of chocolate and tobacco that I found in the flavours. I also get vague hints of leather. The mouthfeel (and throat feel!) is very rough due to the chilli, and in the beginning it was actually a bit unpleasant. Further down in the glass Iím slowly getting used to the roughness. The body is full, the texture is very oily and slick, the carbonation is soft. A wonderful and intense beer, although itís a bit demanding. The most demanding part is of course all the googling thatís involved: how to pronounce "chipotle"?
[33 cl bottle, enjoyed 1.5 years before BB date, from Vinmonopolet Online]

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Heathen (1500) - Wilmington, Delaware, USA - JUN 17, 2011
THOUGHTS: Actually quite spicy. Way more heat than I was expecting, but it never reached an unpleasant level. But I love hot stuff and this might be too much for some. It would go nice with some sausages. Rather complex. Would be great even without the peppers, but this was incredible and different. TECHNICAL: Bottle. Poured a dark brown that was basically opaque black in the glass with a large, light brown head that mostly diminished, but kept a decent sheet and left excellent lacing. The aroma had moderate to heavy roasted malt, dark chocolate, cocoa, and chocolate milk; maple syrup; and hints of pepper and spice (but that might be my imagination.). The initial flavor was spicy, light to moderately sweet, lightly acidic, slightly bitter and slightly sour; while the finish was moderately sweet, lightly bitter, spicy, and lightly sour with a long duration, especially on the spices. There was chocolate, coffee, roasted malt, chocolate syrup, spicy peppers, dark chocolate, cocoa, slight burnt malt, a little dark fruit, sausage spices, caramel and sour coffee. The medium to full body was leaning toward full. It was silky and then a bit dry with soft yet tingly carbonation that intensified when the spice started to effect the tongue. It also had a dry and spicy finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Foffern (1494) - BodÝ, NORWAY - FEB 27, 2012
On tap at Henriks. Dark black colour with a small dark beige, almost creamy, head. Pleasant and classic stout aromas of coffee, roasted malt and dark chocolate with a hint of smoke. The flavours is mostly parallel with the aromas but feels a bit sweeter in the mouth. It ends with a accelerating chili bitterness that lasts. I regularly donít fancy very hot food, but this chili-burn in my mouth feels pleasant in the end. A fantastic creation!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
lamas (1493) - Washington DC, USA - FEB 25, 2011
750mL "Chipotle Porter" bottle. A jet-black pour with a thick & creamy mocha head that leaves rings of lacing behind. A rich aroma that features lots of smoke, chili peppers, BBQ, cocoa powder, caramel, dark chocolate, vanilla, and some grapefruity hoppiness in the background. Medium to full-bodied and silky smooth on the way down. The taste is moderately sweet upfront with some chocolate, cocoa, and caramel. A fairly dry finish that lingers with a bit of grapefruitiness. Wow! A really authentic BIG chili pepper burn in the back of the throat that hangs around forever. The chipotle peppers actually overshadow the ample hoppiness. Some smokiness (BBQ and charcoal) is present throughout. Interesting and unique. Iíve had other beers brewed with chili peppers, but none have imparted the essence on this level. Another winner from Mikkeller.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
berntholer (1488) - Antwerp, BELGIUM - MAY 1, 2015
dense stable moccha head leaves foamhead structured lacing. coffee coloured. aroma is chocolate, cacaonibs, leather, bit vegetal. taste like aroma, starts slight sweet followed by spicy peppery burn that lasts long and builds up, not for the faint. pourse quite dense like motoroil, thick mouthfeel, medium carbonation. bottle 33cl / bbf oct-2018

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
degbert (1485) - Austin, Texas, USA - JUL 29, 2010
Poured from bottle Very nice nose -- almost a mole-like aroma. Dark, dark, dark, with an espresso head. Flavor is dry and complex -- thereís a lot of roasty notes, chocolate, a touch of licorice. The peppers really kick in on the finish; I feel them in my throat more than taste them. Very nice beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
spacecube (1483) - Leeds, West Yorkshire, ENGLAND - MAY 20, 2013
On keg at Brewdog, pours as a thick textured black imperial stout, with chocolate malts, toasted coffee, chilli, smoked vegetable, all coming together well in a smooth finish. Excellent beer, unusual because of the thick velvety finish for a 6.6%.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dionysus (1475) - Arizona, USA - SEP 10, 2010
Pour thanks to daknole! Deep brown/black with an intense beige head. Mikkeller makes such attractive beers. Aroma is heavy with dark chocolate, espresso, and a nice underlying spice. Flavor shows the same with additional roast malt, light smoke, and the chipotle spice definately makes itself known. Overall body is full, viscous, and finishes with a dry bitterness and spicy heat. Mmmm.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RW80 (1467) - Hoogeveen, NETHERLANDS - NOV 7, 2015
33cl Bottle. Appearance: Pitch black with a mostly lasting coffee brown foamy head of 1, 5 finger. Aroma : coffee, chocolate, caramel, roasted flavours. Taste: coffee, chocolate, slightly bitter, warming finish with smooth entrance of the chilies. Roast with A little bit of vegetable aftertaste Sticky, oily mouthfeel, medium carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
dnicolaescu (1440) - Chișinău, MOLDOVA - AUG 17, 2015
BOTTLE 33 CL. Opaque black, espresso head. At just 6,6, the aroma is of a ĄbigĒ impy - rich sweet dark chocolate and cocoa, coffee and molasses. Notes of spicy chilies and, especially, some smoke. The taste follows the aroma (though, it is not as big): classic chocolate/cocoa, the sweetness is easily balanced by burnt woody notes as well as roasty acidity ans light grassy hops. You can barely feel the heat of the chilies. Medium, smooth body. Very good.

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