HopfenWeisse (1348) - - FEB 19, 2013
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Pitch black color with nice looking dark brown head. Aroma is roasted. Flavor is roasted, spices, chili.
madsenbryg (371) - Holstebro, DENMARK - FEB 26, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Malt , halm , kaffe, chokolade , peber , chili , blomme , sveske , grapefrugt , vinøs , træ , tørv , røg , sort , uklar , brunlig luftig langt skum , rolig , sød , bitter , let tyk , cremet , blød .
---Rated via Beer Buddy for iPhone
jkwood04 (4955) - Connecticut, USA - APR 12, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
750ml bottle in a Trappist glass. Pours black with a lacy, tan head. Aroma of chocolate and roasted malts, some pepper, a little smokiness, and some light hops. Flavor the same with a nice amount of pepper and a lot of dark malts. Smooth texture. A pretty good beer.
Pawola22 (3262) - Plainfield, Illinois, USA - MAY 19, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Ale & Hop in Barcelona. Pours a black body with an inch thick, dense and creamy, dark brown head that dissipates slowly and leaves a nice lacing. Aroma has lots of rich dark chocolates, roasts, and a light milky sweetness. Touches of molasses as well as some pepper and earth. Flavor is big and rich dark chocolates up front with a nice roastiness. Some milky chocolates add a light sweetness in the middle before a solid earthy, spicy pepper flavor comes in. Touches of vanilla before this gets fairly hot and finishes dry, roasty, somewhat bitter, and very peppery before leaving a lengthy, hotter aftertaste. Medium-full body and a soft, moderate carbonation. Overall, a really nice beer. A bit sweet and rich, but plenty of roasts and a great peppery heat that never gets too out of balance. Good one.
olliejobbins (1524) - Dorking, Surrey, ENGLAND - APR 28, 2014
3.8 AROMA 5/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
330ml bottle. pours a slightly murky brown with a thin tanned head. aroma is a little odd. slightly nutty, sweet and bready. but the taste does as described. chipotle chilli is hidden well at first but comes through after a minute or two. not overpowering and just a little spice. nice.
Klimaet (970) - Aarhus N, DENMARK - MAY 24, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 7, 2014 Tap @ Fermentoren, Aarhus. Pours pitch black with a pretty thin, brown head. Aromas of pretty sweet chili, chocolate and leather. Pretty stale-like. Tastes of sweet chili but also a good burned chocolate-like and liquorice taste. Good burned malt.
markoijelena (1426) - Belgrade, SERBIA - JUN 21, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle from Roma Italy.Thanks to Alberto.Try at Belgrade beer tasting. Pour it black color with black head.Aroma of roasted malt and peppers. Taste sweet with presence of roasted malts and touch of peppers spicy note.I honestly expected more of this Mikkeller.But problem is maybe because is not my favorite style :)
Xavalias (275) - Copenhagen, DENMARK - JUN 26, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours very dark brown with a thin creamy brown head. Aroma is strongly roasted, smoke, smell slightly herbal. Chilli is barely perceptible behind the smoke and bitterness.
GlasgowTAD (839) - Glasgow/Aberdeen, SCOTLAND - JUL 20, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
UPDATED: DEC 18, 2014 Dark chocolate in taste and apprerarance.
Subtle notes of chilli
Perfectly matching dark chocolate and chilli! Makes you want to crave more!
minutemat (2908) - Shrewsbury, Shropshire, ENGLAND - AUG 1, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
330ml bottle, half poured in a chili, half drunk. Appears black with fast receding beige head. Aroma of roasted malts and a touch of chipotle. Taste is smooth, faintly tangy, not as much chili as I was expecting.. some coal and rich malts. In the chili it really underpined the richness of the meat with its porter like malt character. For a chili porter this was quite smooth and drinkable.