RateBeer
overall
99
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 687   WEIGHTED AVG: 3.82   EST. CALORIES: 198   ABV: 6.6%
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COMMERCIAL DESCRIPTION
Brewed with Chipotle chili peppers.


3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
skortila (4592) - Baarn, NETHERLANDS - MAY 20, 2010
On tap @ CBF 2010. The aroma has pepper, coffee and a hint of iodeine/medicin. Black, oily coloured ber with an fluorescent brown head. The taste is peppery sharp with coffee and roast. Bit too sharp.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Tejas (874) - Dallas, Texas, USA - SEP 7, 2010
My bottle said Chipotle Porter. OK, but not great. Some hints of heat but really no chile flavor. Didn’t get much Porter roastiness either. Maybe these chile beers aren’t for me despite growing up on the things here in Tejas. I didn’t care for Rogue’s either.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
taphandle (1135) - Texas, USA - DEC 15, 2010
Very dark with a tan head. Taste reminds me more of a stout than anything. Tons of roastiness with chocolate and coffee flavors. The bit of smokiness and spice from the peppers gives it personality, though it may be a bit too spicy for some. I’d say between Billy’s Chilies and Cave Creek (looking past the taste).

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
chrisv10 (11331) - DENMARK - JAN 13, 2011
Tap @ FairBar. Very dark brown with small brown head. Flavour is roasted malt, chocolate, smoke, pepper and strong chipotle.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
adnielsen (9417) - Fort Collins, Colorado, USA - APR 7, 2011
Bottle @ friend’s house. Very dark brown appearance with a dark brown head. Slightly smoky, pepper spicy, dark malty nose. Pepper spicy, slightly smoky, dark roasty porter flavor. Spicy, light smoky, dark malty finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5011) - , Illinois, USA - APR 21, 2011
Picked this bottle up at Connecticut Avenue in DC. Served in a Cantillon tulip. Pours black with a really nice tan head--very cream with good spotty lacing and a really thick collar. The nose is slightly roasted with a nice chipotle afterburn. Slight roasted malt character underneath. The taste, however, is all chipotle on the first sip. Pretty intense. Nothing too terrible or wrong with it other than that it is not really balanced out by roasted malt, chocolate, or anything else. This is just quite one-dimensional. Finish has a bit of actual chipotle taste with some burn in the finish. Medium body with little balance. Okay, but I think they could have made this much better. Serving type: bottle Reviewed on: 01-25-2011

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Clyx (208) - SWEDEN - JUN 26, 2011
Smell: A really roasty, coffe, havreflarn (sort of like a oatmeal cookie). Taste: Grapefruit, chocolait, burnt, havreflarn and a quite a heat. Mouthfell: Thick, robust, some heat. Notes: A nice robust porter, interesting, but not one I’ll be dying to try again.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
thomat (2125) - Göteborg, SWEDEN - SEP 28, 2011
Dark brown with a small tan head. Malty with smoke notes. Malt, chili and hops. Medium to full body with a spicy finish.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Zita (4874) - Assentoft, DENMARK - OCT 2, 2011
caramel, smoke, soy sauce, black, brown foam, light sweetness, medium bitterness, medium body, creamy, soft carbonation,nice stark chili finish.

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bluelebowski (6) - Cheshire, ENGLAND - NOV 5, 2011 does not count
Did not really enjoy this beer - the mix of hops and peppers did not agree with me one bit. The beer looks fantastic but I found the taste to be too sharp with a bad pepper aftertaste.


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