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Mikkeller Vesterbro Cassis Lambic

 (RETIRED)
Mikkeller Vesterbro Cassis Lambic
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overall
92
56
style
Formerly brewed at Mikkeller
Style: Lambic Style - Fruit
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 23   MEAN: 3.68/5.0   WEIGHTED AVG: 3.48   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
English: Made purely with wild Vesterbro yeast with added cassis (blackcurrant).
Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.


3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (35735) - VestJylland, DENMARK - JAN 4, 2012

Bottle 375ml.

Hazy medium to dark red colour with a average to large, frothy, good lacing, fully lasting, pink head. Aroma is moderate to light heavy cassis, medicine, band-air, vinegar. Flavour is moderate to heavy sweet and moderate acidic with a long duration, cassis, strawberry notes. Body is medium, texture is oily to watery, carbonation is flat. [20111205]

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (31625) - Copenhagen O, DENMARK - SEP 11, 2010
37.5 cL bottle. Pours hazy deep red with a small pink head. Aroma is acidic and fruity cassis. Light acetone note. Acetone and acidic flavoured. Shivering. Lingering fruity and lasting acidic into the finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ungstrup (29663) - Citizen of the universe, DENMARK - SEP 11, 2010
Bottled. A hazy deep red beer. The aroma has notes of acetone, black currant, and brettanomyces. The flavor is sour with notes of Acetone, black currant, lacto, and brettanomyces, leading to a tart finish.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Papsoe (25084) - Frederiksberg, DENMARK - SEP 23, 2010
Bottle 37,5 cl. Pours a cloudy reddish with a bubbly yet dissipating head. Very tart nose with distinct dark berries and lacto. Medium body, heavy carbonation, very tart berry accents, acetone, glue and detergents. Very salty and minerally and somewhat Bretty. Very sour finish. I certainly still prefer the Zenne wild yeast to this! 180910

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
joergen (21291) - Frederiksberg, DENMARK - SEP 17, 2010
Bottle at Mikkeller Bar. Hazy red coloured with a small white ehad. Fruity and light acidic aroma of black currants with notes of oak and acetone. Fruity and light acidic flavour of black currants. Tart finish.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
oh6gdx (20822) - Vasa, FINLAND - DEC 5, 2011
Bottled. Red colour, small pink head. Aroma is blueberries, cherries, raspberries and quite much tart notes. Flavour is vinegar, burning and raspberries, Once the yeast it is in, it loses some of the sharpness, but is still quite hardcore.

2.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
omhper (19796) - Tyresö, SWEDEN - DEC 22, 2011
Bottled at chriso’s. Cloudy pale purple. Intensely sour black currant aroma. Exceptionally acetic with a blast of plastic and minerals. Aggressively medicinal and rubbery, super sour. Interesting, but certainly not good.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (17201) - Malmö, SWEDEN - FEB 28, 2011
Bottle. Pours a slightly hazy reddish color with no head. Has a sour fruity and funky black currant aroma. Fruity sour tart fruity black currant flavor. Has a fruity sour tart funky finish with fruity black currant hints in the aftertaste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (14086) - Odense, DENMARK - OCT 13, 2010
37,5cl Bottle @ Mikkeller Bar. Pours unclear pink with small bubbles on top. Berries, cassis, acetone and oak. Quite heavy. Very dry end.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (13755) - Frederiksberg, DENMARK - SEP 21, 2010
Bottle at MikkellerBAR. Clear deep red - no head. Lots of black berries. Oakey. Dark berries. Sourness. Tartness. Acetone. High sourness. High dryness.


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