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Mikkeller Vesterbro Cassis Lambic

Mikkeller Vesterbro Cassis Lambic
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Formerly brewed at Mikkeller
Style: Lambic Style - Fruit
Copenhagen, Denmark


on tap


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RATINGS: 23   MEAN: 3.68/5.0   WEIGHTED AVG: 3.48/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
English: Made purely with wild Vesterbro yeast with added cassis (blackcurrant).
Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
SirLimpsalot (3815) - SWEDEN - APR 23, 2011
Underbar fruktighet, härlig syrlighet. Ganska tjock munkänsla och en mycket trevlig eftersmak.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
gyllenbock (7992) - Stockholm, SWEDEN - APR 20, 2011
Bottle at Mikkeller Bar, April 2011. Hazy deep red with a small pink head, looked very nice in the bottle. Tart aroma with berries and brett. Very good and refreshing taste with berries and some cellar and wood. Dry and pleasantly tart. Very nice beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
blutt59 (6511) - Dallas, Texas, USA - MAR 8, 2011
bottled, thanks to bu11zeye, dense dark grapefruit colored pour with no foam, aroma of salty aged cheese and fruity BO, flavors of salty, cherries, horseblanket, Bayer aspirin, excellent beer

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Theis (15152) - Frederiksberg, DENMARK - SEP 21, 2010
Bottle at MikkellerBAR. Clear deep red - no head. Lots of black berries. Oakey. Dark berries. Sourness. Tartness. Acetone. High sourness. High dryness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
50belair (3424) - Florida, USA - OCT 11, 2010
Unbelievable, another hand labeled Mikkeller bottle shared at the LCBS 10. Like the Framboos this poured a grapefruit color. Sour and vinegar aromas. Ouch, this is a brutally sour beer. Like Veritas 06 sour. The flavors were tart fruit and bitter uber sourness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10883) - Scottsdale, Arizona, USA - OCT 15, 2010
LCBS 2010. Reddish pour. Light head. Sour as balls aroma. Vinegar, grapes, raspberries, light cherry notes. Favor is sour, acidic. Fruity but overly sour. I liked it. I got some berry notes in the flavor, maybe rasberry or cherry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Ungstrup (34643) - Citizen of the universe, DENMARK - SEP 11, 2010
Bottled. A hazy deep red beer. The aroma has notes of acetone, black currant, and brettanomyces. The flavor is sour with notes of Acetone, black currant, lacto, and brettanomyces, leading to a tart finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bu11zeye (12756) - Frisco (Dallas), Texas, USA - MAR 27, 2011
(375ml bottle) Pours a murky reddish purple body with a spare ring of grey bubbles. Aroma of yogurt, nuts, horseblanket, and black currants. Flavor of currants, yogurt, salt, lacto, and brett with a dry finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (6071) - Dallas, Texas, USA - SEP 2, 2011
(375ml bottle thanks to bu11zeye - Rating #3,200!) cloudy purple pour with just a few bubbles. Nose of tart cherries, florals, other fruit and berries here too. A bit funky as well, smells awesome. Taste is very salty, a bit bland, berries, quite tart and acidic. Finish is very lactic/acidic. Earthy stems and almost like a juniper bush as it finishes. Unique sour!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
yespr (40811) - Copenhagen O, DENMARK - SEP 11, 2010
37.5 cL bottle. Pours hazy deep red with a small pink head. Aroma is acidic and fruity cassis. Light acetone note. Acetone and acidic flavoured. Shivering. Lingering fruity and lasting acidic into the finish.

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