3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 StueyD (812) - Heacham, King’s Lynn, Norfolk, ENGLAND - JUN 1, 2006
A dark chocolate brow to black beer with reddish hints, topped by a thick beige head. A heavy, vinous nose, sweet malt with hints of cereal, toasted nuts and liquorice. The taste is bittersweet, toasted malt and cereal, then the winey element comes through along with a liquorice flavour. Also chocolatey and a slight nuttinerss in the finish. (Cask - The Fox & Hounds, Heacham, Norfolk).
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 DanielBrown (3167) - Birmingham (via Leicester), West Midlands, ENGLAND - MAY 8, 2006
Hand pulled at the Wellington, Birmingham. Very dark, but not opaque. Some red shafts reflect the fact that this is a rye beer. Nicely balanced, sweet cereal flavour. Caramel. Some metal but gentle. A little stoutiness too. Interesting and quite tasty.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20 Benjii (3049) - Edinburgh, SCOTLAND - APR 20, 2012
On cask at The Maltings in York. Pours a dark brown colour with a thick beige head. Aroma of caramel, chocolate and toasted rye. Similar flavours with mild carbonation and an oily mouth-feel. Mildly bitter with lingering dark chocolate and burnt toast.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 dnas2 (705) - Cambridge, Cambridgeshire, ENGLAND - MAY 9, 2006
Cask at The Wellington, Birmingham. Dark brown, off-white foamy head which was big and first and dissolved slowly. Smell of cereals and bitter hops, very malty and complex in the mouth. Smooth.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 Leighton (6956) - London, ENGLAND - MAR 18, 2011
Gravity cask at the Bree Louise. Ruby-gold pour with a light film. Good hops, some toasty biscuit. Mild caramel flavor, light earth. Light to medium in body with fine carbonation. Mild sticky finish, some sugars. Good balance, though with a slight medicinal note. Pretty good stuff overall.
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 DruncanVeasey (6116) - NUNEATON, Blue Square Premier, Warwickshire, ENGLAND - NOV 11, 2006
UPDATED: JAN 18, 2007 Deep mahogany body with reddish tints. Vanilla foam and lace. Lovely creamy sourish coffee, chocolate, caramel. Red wine creaminess and a tang of fruity booze. A fine, foody pint.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 markas101 (1668) - Sheffield, South Yorkshire, ENGLAND - MAR 16, 2012
Cask, Interval Cafe, Sheffield. Dark brown, smoked meat and caramel aroma. Sweet, chocolate and cherry flavour, then some hops transitioning to a bitter bright finish.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 imdownthepub (8492) - Banbury, Oxfordshire, ENGLAND - OCT 1, 2006
Cask conditioned at The Lower Red Lion, St Albans, Herts. Dark brown beer with no head. Shar, slightly off smell of cereal, with a tarry inky feel. Sweet and sour in the mouth with a serious malty bitterness. Far too challenging on a long day. Wasn’t sure about this.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jehoey (765) - Shippensburg, Pennsylvania, USA - OCT 2, 2006
Had at the Maltings on cask: dark brown colored with white cask head. roasted malt and nutty flavors in the nose and flavors. medium palate. pretty desent, but nothing great.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 DJMonarch (9153) - Northwich, Cheshire, ENGLAND - FEB 3, 2007
Cask Handpump at the Babington Arms (JDW), Derby 22/11/2006
Thick white head. Dark coloured and slightly strong in alcohol. A little rich on the palate. Some bitterness in a smooth lasting malt finish.
|