Our award winning stout has a velvety
mouth feel and nicely balanced bitterness.
Two row base, roasted barley, Carafa II,
flaked oats, flaked barley, chocolate malt, and black patent malt are balanced with a simple schedule of American “C” hops.
j12601 (6584) - Poughkeepsie, New York, USA - NOV 16, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap at the brewery. Pours a deep black with a thin beige head. Roast, spicy (almost chili pepper notes), cocoa. Medium bodied, a touch of sweet toast, dry bakers cocoa, chocolate. Dry bitterness on the finish with sharp bitter chocolate. Easy drinking, nice and roasty.
DiarmaidBHK (3386) - Pennsylvania, USA - MAY 1, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On nitro at brewpub. Pours black with a thin khaki head. A bit hop forward on the nose. As the previous review mentioned there is a quality on the nose that does suggest chili pepper without the heat. Fairly dry in the tongue with a hint of roast. Finishes clean. I tend to favor maltier stouts but this was still tasty.
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