Mill Street Belgian Wit

Bottle at HogTownHarry Fest 08. Hazy/cloudy pale gold with thin white head. Soapy cereal, some orange spice. Good carbonation, not too much cereal. Nice citrus sting on finish, bit of clementines. Mixed spice finish. Excellent wit.

A Mes rate: Bottle at HogTownHarry Fest ’08
Very pale cloudy yellow with a white film topping. Lemon hop aroma that has some slight vegetal notes. Nice and crisp wheaty, lemon hop flavour with a lovely dry finish. Spicy and herbacious. A good starter beer.

On tap @ C’est What?
Lightly hazed wheat with rather small white top (this could be due improper pouring)
Good grainy wheat like accented aroma, fresh notes of banana and raw white dough. 7+
Medium bodied . Clean wheat with full set of flavour typical with use of such grain. Palate was soft and quiet drinkable. On sweeter side which is most visible at finish. 6+

A golden wit with a thick creamy lacing white head. A very pleasant aroma of blood oranges, cloves and caramel. In mouth, a decent light wit with sweet wheat malt, orange peels and light bubble gum. Medium bodied. Sampled on tap at the Wellington Gastropub, Ottawa.

Draught. Sampled at 2005 Toronto (Fort York) Festival of Beer. Poured a murky, opaque bright yellow with an average white head. Aroma - banana! - noticeable ashy hops, yeasty malt, coriander spiciness and strangely, honey-garlic. Flavour of lemon and orange, banana split sweetness, just enough mild hops to remind you it’s there. A bit juicy and candyish on the palate, but not as harsh as a german-style wheat usually is. Like a less sophisticated, less balanced cousin to the Denison Weissbier.