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Mill Street Cobblestone Stout

Brewed by Mill Street Brewery (AB InBev)
Style: Dry Stout
Toronto, Canada


on tap

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RATINGS: 240   WEIGHTED AVG: 3.41/5   SEASONAL: Autumn   EST. CALORIES: 126   ABV: 4.2%
We produce a traditional styled Irish Stout that is served using beer gas to produce that familiar creamy pour. Our black stout has a roasted malt flavour and a hint of toasted walnuts and choclate in the finish. Select imported hops are used to dry out the finish of this ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
punkska101 (1736) - Chambly, Quebec, CANADA - AUG 24, 2016
On tap at Bistr’eau A: light coffee, light roasty, a touch of caramel, light licorice App: pitch black thick beige head with great lacing. T/p: thin to med body with short bitter finish. Creamy. O: Nothing complicated a simple Irish stout easy to chug down.

   AROMA 3/10   APPEARANCE 5/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Arthree (47) - Edmonton, Alberta, CANADA - AUG 18, 2016
3/4 of a flight at the Toronto brewpub. Opaque black with very fine beige head. Nitrogenated, I think. Thin. Flavor of burnt meat, rancid nuts, and flat sugar free cola. How in the world this has a rating of 88 overall is beyond me. If you like stouts, skip this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tom10101 (5271) - Quebec, CANADA - AUG 10, 2016
Can (473 ml), shared. Dark brown with a creamy fully lasting beige head leaving little lacing. Aroma is roasted malts, chocolate and caramel notes. Taste is mildly sweet with roasted malts, chocolate, hints of caramel and vanilla notes. Medium body. Nitro carbonation. Creamy / velvety mouthfeel. Chocolatey finish. Good nitro stout. Easy drinking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Wixie (335) - BELGIUM - JUL 6, 2016
Black as night, average head. Aroma of peat and smoked ham. Medium body, no carbonation. Taste of peat.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thengling (18) - Saskatchewan, CANADA - JUN 18, 2016
440 ml nitro can. Pours an opaque inky brown-black with satisfying fine dense thick tan head. Aroma is nutty coffee with a hint of vanilla. Flavor is roast, halbbitterschokolade with just the right amount of hop bitterness, also a hint of lactose. Can says "serve cold" but I like it at 10 deg C. One of my favourites.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
laurent5345 (52) - CANADA - JUN 11, 2016
Stout très liquide, coule bien en bouche mais manque un peu de caractère caramel fumé etc...

   AROMA 4/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
gautjohn (3) - Oakville, Ontario, CANADA - MAY 28, 2016 does not count
On tap at the Mill St. Bar at Pearson Airport. Black opaque in colour with a light tan head that stuck around throughout the session. Smell is nearly non-existent with slight notes of cream. Tastes of coffee, cocoa, with a smokey finish that sticks to the tongue. Medium bodied. Overall an excellent Nitro Stout that is certainly among or even better than many other famous examples such as Guinness Draught.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
chinchill (4267) - South Carolina, USA - MAY 26, 2016
440 ml nitro can purchased and consumed in Nova Scotia. Pours essentially black with a very durable tan head. Smooth light body with ample but soft carbonation. Aroma: dark roasted grains with some char and a hint of dark fruits. Flavor: dark roasted grains with light hops and hints of smoke, char, and coffee. Overall: lots of dark roast flavor in a low ABV stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pumpkinhead2 (837) - Longueuil, Quebec, CANADA - MAY 13, 2016
[Cette bière en cannette est équipée d’un dispositif devant lui permettre d’avoir les caractéristiques d’une bière en fût poussée à l’azote.] Bière noire comme la nuit, opacité presque parfaite, effervescence impossible à observer, mais on peut la présumer minimale, et surmontée d’un magnifique col couleur moka, très dense, très compact, crémeux et éternel. Arômes de malt torréfié, café, grain brûlé… avec effluves de terre et de cuir, fumée, tourbe, charbon de bois… subtile vanille… Derrière ces odeurs liées à la torréfaction, on perçoit des arômes plus sucrés, mélange de caramel, mélasse et chocolat brun. Nez très agréable, rien d’extraordinaire, mais ça sent l’excellente bière noire, bonne intensité, belle complexité. En bouche, pétillement absent sur la langue, onctuosité fort intéressante au palais, c’est rond, velouté et crémeux. On n’atteint peut-être pas la corpulence d’une bière en fût poussée à l’azote, mais on s’y approche. Au goût, malt torréfié, pain très grillé, grain très rôti, chocolat brun, café au lait, moins fumée qu’au nez, tourbe, léger charbon de bois, subtil fruité (raisin, prune, cerise noire…), acidité présente en bouche… Finale à l’amertume légère mais tout de même bien sentie, sans réel goût houblonné cependant. Bon goût, bonne complexité en bouche, bonne intensité également. Il s’agit véritablement d’une très bonne bière, j’avoue être un peu surpris, je m’attendais à moins… Je n’achèterai plus jamais de Guinness!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
keenano (25) - Saskatchewan, CANADA - APR 9, 2016
Pours jet black from a can into a glass. Dense just off white head. Not a huge burst of aroma - perhaps light coffee and some mixed nuts. Dry throughout the palate and finish. A okay dry stout, but not a whole lot here to be excited about overall.

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