Brewed by Mill St. Brewery (AB InBev)
Style: Dry Stout
Toronto, Canada


on tap

Regional Distribution

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RATINGS: 224   WEIGHTED AVG: 3.42/5   SEASONAL: Autumn   EST. CALORIES: 126   ABV: 4.2%
We produce a traditional styled Irish Stout that is served using beer gas to produce that familiar creamy pour. Our black stout has a roasted malt flavour and a hint of toasted walnuts and choclate in the finish. Select imported hops are used to dry out the finish of this ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TaktikMTL (6571) - Montréal, Quebec, CANADA - MAR 4, 2015
Canette de 440 ml achetée à la LCBO (Cornwall, ONT) au coût de 3,05$. Arôme: Odeur de chocolat et de café torréfié. Apparence: La couleur est noire opaque. Présence d’un moyen col beige crémeux et d’une large dentelle sur le verre. Saveur: Goût de céréales grillées et de chocolat avec une légère pointe de noix. Durée moyenne de l’arrière goût. Palette: Le corps est mmince avec une texture crémeuse. Faible effervescence en bouche. Légère présence de chocolat en arrière goût. (Rating #6176)

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Drake (11116) - Free Union, Virginia, USA - MAR 2, 2015
New England Bucket List Trip #142. Nitro at the Ottawa location. Pours a dark brown color with a large creamy tan head. Good head retention. Aroma of smoke, vanilla, roasted malts. The taste is smoke, salt, vanilla, roasted malts, butter. Thin bodied.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (3747) - Michigan, USA - FEB 26, 2015
15 ounce nitro can into imperial pint glass, canned on 6/13/2014. Pours clear nearly opaque dark brown color with a 2 finger dense and creamy tan head with incredible retention, that reduces to a nice cap that lasts. Dense soapy lacing clings around the glass. Aromas of chocolate, cocoa, coffee, toast, brown sugar, dark bread, light nuttiness, light herbal, and roasted earthiness. Damn nice aromas with good balance of roast/bready malt and light earthy hop notes; with good strength. Taste of chocolate, cocoa, coffee, toast, brown sugar, dark bread, light nuttiness, herbal, light char, and roasted earthiness. Light herbal/roasted bitterness on the finish; with lingering notes of chocolate, cocoa, coffee, toast, dark bread, light nuttiness, light char, and roasted earthiness on the finish for a good bit. Damn nice balance and robustness of roast/bready malt and light earthy hop flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and medium bodied; with a very smooth, creamy, and slightly slick/chalky mouthfeel that is great. Alcohol is well hidden with minimal warming present after the finish as expected of 4.2%. Overall this is a really excellent dry stout style. All around great balance and robustness of roast/bready malt and light earthy hop flavors; and very smooth to drink. A very enjoyable offering.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
cards04 (2472) - Steinbach, Manitoba, CANADA - FEB 21, 2015
Pours black with creamy off white head. Very attractive. Not much to speak of in the way of aromas. Maybe a bit of coffee and lactose. Nice creamy lactose and dark malt flavors.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
BrewGoblin (592) - Charlottetown, Prince Edward Island, CANADA - JAN 6, 2015
Mill Street wows me again (this and the Vanilla Porter) with another roasty brew. A beaut in the looks depot, this blackness sports a thick and creamy light beige cap that sticks around for weeks. Apparently they used "beer gas" whatever the fuck that is. It looks good and I am hoping it ain’t straight poison for the sake of a good topper. Roast malts, burnt toast, coffee, chocolate, nuts, licorice and light basement waft up. Bittersweet flavour with a welcome chocolate sweetness keeping the bitter roasty aspects in check. Full-ass mouthfeel on this low ABV beer-panther, a great aftertaste and the handsome appearance make this a Dry Stout to be remembered.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
exeter (482) - calgary, Alberta, CANADA - DEC 12, 2014
Pours a dark brown with a tan head and nice lacing. Taste is roasted malt with coffee and dark chocolate. Pretty normal for a stout, but nothing stands out as exceptional but I’d have it again.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 12/20
VT (1795) - Quebec City, Quebec, CANADA - DEC 12, 2014
440 ml can. Pours a ruby reddish black with a thick, creamy, resilient beige head. Aroma is chocolate, mocha, dairy cream. Flavor is milk chocolate, mocha coffee, roast and ash. Finish is coffee, slightly herbal. Good bitterness. Medium body, velvety and creamy mouthfeel, average carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Listigovers (572) - Toronto, Ontario, CANADA - DEC 10, 2014
Dark malt aroma with slight sour scent, pours black with a tan nitro head. Very smooth palate due to the nitro, medium bodied, fairly strong flavour, burnt flavours, dry, chocolatey, medium length finish. Nice smooth stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
ljthiessen (903) - Winnipeg, Manitoba, CANADA - NOV 30, 2014
On tap at Barley Brothers. Dark brown pour with a classic thick creamy nitro head. Aroma is sweet and creamy, with vanilla, toasted nuts and nougat. Flavour is malty, a bit of chocolate and coffee, touch of vanilla. Body is very light and somewhat watery, smooth with low carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ferris (8954) - Burnaby, British Columbia, CANADA - NOV 24, 2014
Draft - Dark fruit, toasted malts and dark chocolate. Jet black with a rich beige head. Roast malts and some dark chocolate. Light, watery and roasty.

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