RateBeer
overall
33
39
style
Brewed by Brasserie Artisanale Millevertus
Style: Spice/Herb/Vegetable
Breuvanne-Tintigny, Belgium

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 60   WEIGHTED AVG: 2.87   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Le safran gaumais est produit dans la région de Virton (B) et la mise au point de cette bière est une belle collaboration avec le producteur. Jouer avec le safran c’est comme jouer avec le feu, enfant on risque des catastrophes, adulte, on a dompté Vulcain. Trop de safran tue le goût de la bière, et vice-versa. Suis-je un brasseur adulte ? A vous de juger !


stouby's rating

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
stouby (3509) - Holbæk, - DEC 29, 2012
Bottle at home. Clear yellow with a white head, some lacings, yeast sediment in the bottom. Aroma heavy safran, light spicy. Flavor heavy spicy (safran), light sweet, medium bitter. Medium+ body, some alcohol. Strange.


2.7
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
PeatyPete (276) - NETHERLANDS - MAR 24, 2014
Orange color with off-white head. Aroma is sure saffron but when combined with the other flavors, it also has something artificial as the smell of a plastic inflatable toy boat. Taste of Saffron with a little bit sweet bitter aftertaste.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Anatole (86) - BELGIUM - FEB 5, 2014
Gout de houblon supérieur au safran. Cette bière ne m’a pas convaincue. Et en plus elle est assez chère.

2.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
RoyceH (1196) - Hesperange, LUXEMBOURG - SEP 1, 2013
Golden with a thin off-white head. Nose is slightly sour fruity, slightly hoppy, saffron. Some yeast. Mouth is saffron, resinous hops towards the end. Saffron aftertaste. It’s just saffron, saffron, saffron.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Falstaf (53) - Bruxelles, BELGIUM - AUG 23, 2013
Blonde de caractère. Le safran explose littéralement en bouche relevé par les houblons américains. Ne plaîra pas à tous, le safran étant assez fort...

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jerre (2365) - Waregem, BELGIUM - JUL 30, 2013
Bottle @ ZBF ’12. Golden color, with light yellow head. Aroma: safron, sweet. Medium body. Taste: sweet,bit bitterness, safron.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
angelkostvo (512) - CZECH REPUBLIC - JUL 15, 2013
Cloudy orange color , huge white head. Aroma of saffron, cream, white wine. Taste is light sweet, light bitter, Saffron flavor. Medium body, creamy texture, soft carbonation. Really amazing (if you like saffron risotto)

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
gunnar (4864) - Sandnes, NORWAY - JUN 28, 2013
Shared bottle at local tasting. Pours hazy golden with a small white head. Strong saffron aroma, overwhelming. Taste of soapy saffron, astringent and bad. The price of saffron should rise, a lot !

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sigmund (4812) - Tau, NORWAY - JUN 28, 2013
Shared 330 ml bottle at local tasting, thanks to Holmen1. Hazy deep golden to orange colour, moderate off-white head. Distinct aroma of saffron, hints of fruit in the background. Very distinct flavour of saffron (a bit too much), decent hops in the finish. Well, it is interesting ...

3.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Holmen1 (1995) - Stavanger, NORWAY - JUN 28, 2013
Flaske hos Ole Anders juni-13: fluffy hvitt skum, gylden. Tydelig, nesten in your face-aroma av safran, nesten som lussekatter i flytende form. Astringent. Kanskje velegnet som sommerøl?

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
EddyBeer1 (760) - Brussels, BELGIUM - MAY 17, 2013
Jaune trouble, légèrement ambrée. Explosion du safran mêlé au houblon. Une curiosité qui ne plaira pas à tous.


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