Brewed by Brasserie Artisanale Millevertus
Style: Spice/Herb/Vegetable
Breuvanne-Tintigny, Belgium


on tap

Broad Distribution

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RATINGS: 79   WEIGHTED AVG: 2.92   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
Le safran gaumais est produit dans la région de Virton (B) et la mise au point de cette bière est une belle collaboration avec le producteur. Jouer avec le safran c’est comme jouer avec le feu, enfant on risque des catastrophes, adulte, on a dompté Vulcain. Trop de safran tue le goût de la bière, et vice-versa. Suis-je un brasseur adulte ? A vous de juger !

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
angelkostvo (934) - CZECH REPUBLIC - JUL 15, 2013
Cloudy orange color , huge white head. Aroma of saffron, cream, white wine. Taste is light sweet, light bitter, Saffron flavor. Medium body, creamy texture, soft carbonation. Really amazing (if you like saffron risotto)

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (16792) - Washington, Washington DC, USA - JUL 15, 2011
Bottle at DHL. Cloudy golden color, thick white head, solid lacing. Aroma of flowers, meadow, saffron. Taste of nice smooth malt hen light spice. Very pleasant surprise.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
charlotte (4854) - rødovre, DENMARK - NOV 26, 2012
Bottle.Orange colour with white head.Taste of saffron and flowers,good spicey and fruity,sweet with flavor of honey and mild hops,light and easy to drink,with fresh crispy finish really good beer.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ergal83 (12) - Gorizia, ITALY - JAN 30, 2015
Aroma intenso di grano saraceno, ricorda sensazioni di te nero e di un buon orzotto ai funghi porcini. lieve punta di amaro e piacevole sensazione di calore data dai suoi 7 gradi. Schiuma fine compatta e persistente. Buon corpo.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Grzesiek79 (3544) - Radom, POLAND - SEP 19, 2015
Dobre smaczne piwo ze spora pianka, ale szybko opadajaca. Pachnace szafranem, lawenda i innymi kwiatami, troche roza. Smak ziarnisty, przyprawowy troche jakbym wyczul kurkume czy curry. Ale wiadomo to sprawkla szafrana, najdrozszej przyprawy. Kolor bursztynowo czerwonawy z drobinkami przypraw lub drozdzy. Smaczne i pasujace do potrawy malo doprawionej.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thebeertourist (5155) - Oslo, NORWAY - JUL 18, 2011
On tap at Chez Moeder Lambic Fontainas. Poured hazy, light golden with a rich, lacing head. Very nice, bready safran nose. spicy, slightly sweet, but well-balanced in the finish. Turns out surprisingly good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tderoeck (6580) - Gent, BELGIUM - APR 30, 2011
30/04/2011 33cl @ Vilvordia BierProefFestival (2011-181)

Little cloudy gold yellow coloured beer, white creamy head, unstable, non adhesive. Aroma: safron, exotic fruits, sweet fruits. MF: soft carbon, medium body. Taste: safron, bitter, citrus fruits. Aftertaste: very bitter and dry, but still fruity. Well balanced spice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
vickey9 (783) - Brussels, BELGIUM - AUG 29, 2011
UPDATED: DEC 7, 2012 Very hazy blond with small blond head, hoppy but also safran, herbs and spicy nose, middle body and carbonation, dandelin milk on palate, extremely hoppy, long bitter finish, B@BF

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
CloudyHead (55) - Brussels, BELGIUM - OCT 19, 2011
Saffron dominates the aroma. Taste balances sweet and bitter. Palate mainly saffron and pepper.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MrW (461) - Londerzeel, BELGIUM - APR 30, 2012
UPDATED: APR 28, 2013 Bottle @ ZBF ’12 Re-Rate @ZBF 2013 Evident saffron aroma, like rice pudding. Gold colour with light yellow lasting head. Not lacing, no sparkling. Tastes like it smells, rice pudding, sweet, some non-harassing bitterness, something burned like the top of a creme-brulée. I like it but it is kinda monotone. The saffron lasts in the aftertaste.

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