Millstone The Station

Brewed by Millstone
Style: Golden Ale/Blond Ale
Ashton-Under-Lyne, England

Serve in English pint, Shaker

Cask Handpump at the Crown Inn, Stockport 18/08/2007 Fruit and hop aromas. Clear golden coloured hoppy and fruity grapefruit flavour with a crisp and slightly bitter dry finish.

Cask-conditioned at the Bag O’Nails, Bristol 11/10/07. Burnished gold with a slight off-white head. Aroma of hay and floral hops. Flavour began with a touch of grainy malt before a fruity hop finish. Very drinkable.

UPDATED: SEP 17, 2007 Cask, The Crown, Nuneaton. Pale gold pint humming with fresh green hops, and with more than a sniff of ganja. Sweaty geranium, tomato leaf, satsuma, oats. Some balancing vanilla-like malt in the finish. No frills, full-on, citrussy hop freshness.