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24
39
style
Serve in Shaker, Weizen

bottled
common

on tap
unknown

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RATINGS: 142   WEIGHTED AVG: 2.76   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
A true "Flussiges Brot" or liquid bread. Malted wheat is carefully blended with the traditional malted barley, and brewed with special hops to create a "Summer Fest" beer. Light and zesty in itself, the beer is served in a tall glass with a slice of lemon.


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
rmn2011 (6) - - JUL 30, 2014 does not count
caramel, golden, clear, minimal head, white foam, light sweetness, light body, average carbonation, a good beer to sit back and watch sharknado 2 to. ps tara reid looks like crap

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rondphoto (2004) - Lakeside Park, Kentucky, USA - JUL 14, 2014
bottle @ John’s Grocery / Iowa City IA --- Slightly hazy golden amber with a full head cover, swirls of lace. Taste is sweet wheat and malt. There is a little development in the palate, followed by very slight bittering to close. A small beer, but a decent addition to the list of wheat ales.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
SrSilliGose (3256) - pouring bus, New Brunswick, CANADA - APR 18, 2014
thank you very much to pepsican for courtesy tossing me this rew. some cooked broccoli. herbal vegetal dirty dough. faint muddied wheat. taste better than aroma, but some cooked vegetable notes are still offered. outputting, but not terribly offensive. just kinda offered. somewhat biting carbonation. not particularly drinkable.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Headbanger (3303) - Aurora, Illinois, USA - APR 5, 2014
12oz bottle 9/28/13 (Hy-Vee Cedar Rapids)-Pours a slightly hazy golden with a small white head. Aroma of wheat and citrus. Taste of the same with some bread. This light bodied brew was just another American style wheat.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ajnepple (2178) - Conifer, Colorado, USA - MAR 24, 2014
12 oz bottle from Hy-Vee Muscatine. Pale orange and slightly hazy with a small white head. Aroma of bready malts, orange peel, lemon zest, banana and herbs (coriander, clove). Similar flavor, mildy sweet with a light herbal zesty bitterness and a touch of spices. Light to medium body, a little thin with soft carbonation. Not bad, pretty easy to drink.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
rosenbergh (6800) - Tampere, FINLAND - SEP 23, 2013
12 oz bottle. A. From Iowa. Thanks to John M!
Hazy golden colour with a small white head. Yeast, wheat and some sweetness in the aroma. The flavour is bready malt, wheat and some mildly sourish yeast. Drinkable light beer.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
CJMunchel (51) - Indiana, USA - MAY 4, 2013
Very solid beer but nothing special. Looks like a budweiser in color with the haziness from the wheat. Good festival beer. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cavie (3795) - Fort Worth, Texas, USA - MAR 3, 2013
Bottle from Fratto. Pours a fairly clear golden color, although I left the yeast in the bottle. Like carbonation. Aroma is typical of that at the wheat beer, with citrus notes much grains and bread. Flavor is tasty with wheat notes and a lot bitter fruit with a slight bitterness and finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - JAN 4, 2013
12oz bottle-disappearing white-cloudy yellow. A-fruit-apricot/peach, wheat. T-sweet fruit-apricot/peach, wheat/lt malt, spice hops. Did I get an extremely fresh one compared to others?

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ryanfolty (1843) - Bourbon County, Minnesota, USA - DEC 7, 2012
December 7, 2012 bottle at client holiday party. Light yellow pour with some head. An okay wheat beer.


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