Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.
Dorqui (2030) - Brescia, ITALY - JAN 14, 2005
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Foam a lot fine and evanescent. Color copper or clear brown. Much limpid one and extremely fizzy. Very bubbly. Determined scent of spices. Plum and ribes is distinguished mainly. Acidulous with medium bitter. Fresh and refreshing. Alcohol of 7.0% that is not absolutely made to feel.
Nate (3445) - Indiana, Pennsylvania, USA - NOV 1, 2004
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Plum and macerated raisin, brown suger-molasses, rich and malty, with red ripe fruits. Light sweetness and floral. Dark amber-brown clear, wtih thin off-white lacing head. Light-medium watery body with low-medium carbonation. Starts with neutral fruits, light sweetness. Some plum and brown sugar, light hops. Finish has more fruitiness, with light carbonic acidity. No bitterness. Earthy grassy taste, light yeast. After is clean, almost non-existent. The aroma and initial flavor hit makes it enjoyable, but the finish and weak staying power makes this a weak candidate for a really good bière de garde.
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