Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.
CapedBrewsader (265) - Brasschaat, BELGIUM - FEB 13, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
75cl bottle at home iRate: Deep dark chestnut brown with decently creamy tan head. Rich, wide ranging malt aroma with an earthy tea lead backing. Some dark brown sugar, almost molasses, provides bright sweetness. Some nice toffee notes give some impression of roast. Very nice but overall sweet aroma. Luckily the flavor is much less sweet. There is still sweetness from the malt but a much milder sugar tone. In fact it is quite dry considering the sweetness on the nose. CO2 is quite sharp on just the tip of the tongue... But strangely soft everywhere else. Dark caramel mixed with malt and some dried fig shows up to the party and are the last ones standing at the end.
eyesandsmiles (179) - Mission Viejo, California, USA - FEB 14, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I wish I had more to say about this one but I wrote down my ratings and forget to add comments. Well take my ratings for what they are...
Hugh (164) - Zillebeke, BELGIUM - JUN 29, 2009
3.6 AROMA 4/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75 cl with impressive old school cork. Very dark for a biere de garde, with white head. Although the beer is dated to 2011, it tastes like an old beer. But it is a very good one, hugely better than Jenlain or Theillier, the best of this style I’ve yet tried.
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- Currently 0/5 Stars.