Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.
Tim Webb (258) - Cambridge, Cambridgeshire, ENGLAND - AUG 2, 2009
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75cl bottle. Lightish ruby-brown in colour. A classic northern French ambrée in the same mold as La Bavaisienne but richer, sweeter and ’older’ - not an exciting beer but genuine garde in character.
eyesandsmiles (179) - Mission Viejo, California, USA - FEB 14, 2007
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I wish I had more to say about this one but I wrote down my ratings and forget to add comments. Well take my ratings for what they are...
Hugh (161) - Zillebeke, BELGIUM - JUN 29, 2009
3.6 AROMA 4/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
75 cl with impressive old school cork. Very dark for a biere de garde, with white head. Although the beer is dated to 2011, it tastes like an old beer. But it is a very good one, hugely better than Jenlain or Theillier, the best of this style I’ve yet tried.
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- Currently 0/5 Stars.