2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 MesandSim (7118) - London, Greater London, - AUG 16, 2008A Mes rate: Gravicask at GBBF. Black brown with no head. Fruity and raw, slight bready malt, delicate roasty notes. Very unrefined. Not great.
3.7 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 Travlr (7984) - Washington, Washington DC, USA - MAY 19, 2013
Draft at the source. Dark clear maroon color, off white head. Aroma of freshly roasted sweet coffee beans. Taste is roasty and chocolatey.
2.5 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20 Goodgrief (1720) - Middletown, Delaware, USA - JAN 26, 2011
On tap at Millys. Pour was dark...no head no lacing, nothing. It’s flat. The flavor was complex with chocolate, fruit and a bit of roast. But it’s flat....and that kills everything.
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 LiteWait (268) - New Hampshire, USA - JAN 16, 2011
Tap at Millys. Nice deep dark brown almost black color. Thick head that left substantial lacing. Aroma is intense dark chocolate, burned malts, slight char- brown nutty malts, and coffee. A little roast in the flavor- lots of chocolate malts, nutty, toffee, light fruitiness, and a good caramel middle- nice smooth finish. I agree with AirForceHops, the General would be proud!!
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20 AirForceHops (1850) - Epping, New Hampshire, USA - JAN 16, 2011
Tap at Millys. Nice deep dark brown almost black color. Thick head that left substantial lacing. Aroma is intense dark chocolate, burned malts, slight char- brown nutty malts, and coffee. A little roast in the flavor- lots of chocolate malts, nutty, toffee, light fruitiness, and a good caramel middle- nice smooth finish. The best brew in the session. The General would be proud of this beer!! It pared well with my steak tips.
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20 puboflyons (1429) - Allenstown, New Hampshire, USA - SEP 20, 2009
On tap of course. It pours brown to black with some ruby tints when held to the light. It is topped with a tan, foamy head. I really did not note any distinctive aroma. There was a freshness about it but no chocolate scent as is typical with a porter. The mouthfeel tended to be on the thin side. The taste had bitter and malty air to it along with a decent hop chaser.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Christian (9697) - Odense, DENMARK - JUL 30, 2009
Black with a small off-white head. Aroma is fruity with licorice. Fruity sweet flavour with toffee and licorice, and a strong roasted charcoal note in the finish
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Dickinsonbeer (5075) - Hoboken, New Jersey, USA - FEB 15, 2009
Tap at Millys. Nice deep dark brown almost black and nice. Head ok lace. Aroma is intense fresh dark chocolate- and toasted malts, almost burned malts, slight char- brown nutty malts, and a slight herbal hop kick. A little roast in the flavor- lots of chocolate malts, nutty, toffee, light fruitiness, adn a good caramel middle- nice smooth finish. Great Porter.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 fonefan (29292) - VestJylland, DENMARK - OCT 12, 2008
Cask (gravity) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5. Clear dark brown color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, coffee, berry - sour, spicy - herbs. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is flat. (050808)
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 cgarvieuk (10993) - Edinburgh, SCOTLAND - AUG 12, 2008
Cask at GBBF 2008 ...Deep black ... thin roast nose ... little sweet ... roast malts ... little chocolate.
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