RateBeer
Home >

Millys Tavern Man In The Moon

Millys Tavern Man In The Moon
     click to upload


 No Score 

Requires
more ratings

Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 9   MEAN: 3.12/5.0   WEIGHTED AVG: 2.97   EST. CALORIES: 210   ABV: 7%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Man in the Moon is a Belgian-style Saison (Season ale) that is golden amber in color and bursting with flavor. Brewed with an assortment of citrus peel and secret spices, and fermented with a specialty Belgian yeast, these flavors combine with the malt to produce a dry, moderately strong, highly drinkable concoction. OG: 1.062 ** ABV%: 7.0 ** IBU: 35


2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 11/20
AirForceHops (2722) - Epping, New Hampshire, USA - DEC 22, 2012
Draft @ brew pub. Shaker shows a mostly clear amber color with good retention. Nose is lots of spice and mild yeast. The flavor is over the top spice with the before mentioned yeast. Texture is extremely dry, so dry that it gives a cotton mouth feel. Not the best that this brew master has come up with.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
puboflyons (1887) - Allenstown, New Hampshire, USA - DEC 21, 2012
On tap at Milly’s Tavern during a poetry slam open mike night. The color is copper orange with a foamy, silky head that lingers on. There was plenty of aroma such as nectarines, malts and I think their "secret spices" included Rosemary. The body is creamy, smooth, and around medium. Pale malts lead the tasting experience with a moderate bitterness at the end. I thought it was decent enough and I would have it again.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Lubiere (9438) - Ottawa, Ontario, CANADA - APR 17, 2010
A lightly hazed golden amber saison with a thin white head. A very perfumey aroma of sandal wood, light phenolics, interesting. In mouth, a good oily malt base with some lavanders notes, a bit of astringence, but overall pleasant. On tap at the brewpub, April 5, 2010.

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Glouglouburp (5929) - Montreal, Quebec, CANADA - MAR 25, 2010
In short: A lame amateurish spicy beer of some kind. Not much of a Saison.
How: Tap at brewpub
The look: Clear golden blonde topped by a an off-white ring of foam
In long: Nose has some oranges and a strange array of spices. Taste is dominated by and aggressive spiciness. I didn’t pick up any wild yeast character in this beer. Taste is a mix is mineral water, dried fruits, overripe fruits. too much spices and some garbage juice. The finish feels dry and dusty. More than just the taste, the body has a mineral water mouthfeel. A strange beast that is mostly off. I did not finish my pint. I suspect (hope for them) that they fucked up that particular batch because this was lame and not even remotely a Saison. That’s one small pint of bad beer for me, one giant batch of bad beer for Milly’s Tavern.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Fred82 (2093) - Québec City, Quebec, CANADA - MAR 7, 2010
On tap at Milly’s
Appearance : Hazy orange.
Aroma : Fruits and spices. Really spicy.
Taste : Spicy cloves or another spice. Not much yeast. Spicy finish.
Overall : Quite unbalanced with to much spices. Not really good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oteyj (2127) - New Hampshire, USA - NOV 27, 2009
Clear golden pour with a one finger offwhite head that disspiates into a veneer. Aroma is spicy clove and banana esters, toasty malt, lemon, and coriander. Flavor has a nice light dry wheat note with lots of spicy clove, lemon acidity, orange, banana, tropical fruit, and dry spicy dough. Palate is full for the style with a slippery, dry finish and medium carbonation. A tad on the darker side for the style, contributing to an excellent fullness in the body and a nice balancing malt sweetness.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11004) - Florida and, New Jersey, USA - OCT 11, 2009
on tap-pours a thin rich white head and hazy gold color. Aroma is medium fruit, cane suger, wheat/grain, ginger? Taste is medium fruit, cane suger, wheat/grain, ginger, some herbal/tea. Easy.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mcox90 (1467) - Wilton, New Hampshire, USA - OCT 11, 2009
On tap at the brewpub. Pours a light amber hue with a 1/4" off white head. Aroma is cloves, coriander and orange peel. Moderate, but soft palate. Flavor is mild clove, Belgian yeast, light pepper with a citrus background. Liitle bit of edginess to it.

3.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Sammy (8094) - Toronto, Ontario, CANADA - AUG 9, 2009
Completely new saison by current brewer, using Belgian Y-yeast. Unfiltered, soft mouthfeel. White pepper and cardemon give it an edginess. Light colour and you can see the carbonation bubbles.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »





Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50