argo0 (12115) - Washington DC, USA - NOV 16, 2005
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Creamy beige head with nice retention, atop a clear red-black body. Aroma is medium sweet, coffee, some chocolate, roast, fruity. Creamy light-medium body.
jcwattsrugger (11559) - Florida and, New Jersey, USA - OCT 28, 2005
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: OCT 16, 2006 on tap-pours a thick tan head with black particles. Color is black. Aroma is malt. Taste is coffee, bitter. Not my style, but enjoyable.
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - MAR 15, 2006
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Barrel Draught from the jug at the GABF, Colorado Convention Center 30/09/2005
Black and slightly rich on the palate with a fruit aroma. Crisp coffee roast flavoured finish.
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - OCT 20, 2006
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Dark brown, creamy lingering non-nitro head. Deep earthy/chocolatey aroma. Some similar licorice notes as appear in the porter. Deep earthy malts, some light milk chocolate and deep bittersweet chocolate as well. Chocolatey finish. Not a great deal of oatmeal character, but it finishes bitter, roasty and quite tasty. No complaints here either.
3fourths (8600) - Boulder, Colorado, USA - SEP 29, 2003
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Deep brown and hints of ruby in the appearance. big nose of chocolate malts, roasted mocha, oatmeal, and quite robust. Great aroma. A bit thin, but nice coffee and bite of oats/grains.
MartinT (8550) - Montreal, Quebec, CANADA - MAR 28, 2005
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Creamy roastiness and their incumbent dry bitterness play joyfully with the raisins bathing in molasses...Slightly vinous undertones blend well with the sweet chocolate malt flavors...A perfectly competent stout...
BVery (7959) - Plymouth, Minnesota, USA - JUL 9, 2012
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Milly’s in Manchester, NH. Very dark pour, nice head. Roasted malts with some lactose sweetness. Decent body, but a bit thinner than "full". Solid nonetheless.
Rastacouere (6159) - Montreal, Quebec, CANADA - MAR 29, 2005
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Dark brown body is topped by a lasting beige head. Very malty aroma with ample roastiness, it remains very light, but there’s plenty of interested generated by the balance of the present elements. Unfortunately, the oatmeal doesn’t come out as muh in mouth. The body feels a bit too light while the nutty flavours come out both very sweet (chocolate spread) and a bit tart and vegetal.
Glouglouburp (6103) - Montreal, Quebec, CANADA - DEC 14, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
In short: A typical roasted creamy oatmeal stout. Good execution of a standard style.
How: Nitro-tap at brewpub.
The look: Black body topped by a medium tan head.
In long: Nose is big straightforward pleasant roast, nothing more, nothing less. Taste is pretty much what you can expect from a roasted nitro oatmeal stout. Burnt grainy oatmeal, lactic notes bringing a milk chocolate sensation, light coffee notes, green herbal hops. Some bittersweet black chocolate in the after-taste. Full creamy mouthfeel. Typical example of the style, I feel like I’ve had a beer like this 100 times before and I could have another 100 and not complain. And despite all the talk lately on the TV I guess I really don’t understand what people mean when they say New-Hampshire is a swing State because the brewpub staff told to put my pants back on.
czar (5698) - Québec, Quebec, CANADA - MAR 13, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
pours dark brown with a veru nice beige crema head, good retention and lacing. sweet roasted maltiness, coffee beans, strong coffee and bitter chocolate, sweetness - molasses and burnt caramel, lightly ashy and smoky, hint of roasted acidity, wood, metal. light carbonation, medoum body - oily and very creamy and smooth; sweet yet assertive resinous-coffee finish. almost sticky burnt rolled oats. rich and tasty sweet stout.