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Millys Tavern Millys Oatmeal Stout
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RATINGS: 38   MEAN: 3.58/5.0   WEIGHTED AVG: 3.53   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
O.G. 1.050 | 35 IBUís | 4.9% ABV
Our award winning ale is a traditional sweet stout. Rolled oats bring out the flavor and richness. It is full bodied and a meal in itself.
1998 World Beer Cup Gold Medal
1998 World Beer Championships Silver Medal


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tiggmtl (4545) - Vancouver, British Columbia, CANADA - MAR 31, 2005
Moderate roasty malt aroma with a chocolate character and some raisin-like fruity esters. Opaque brown-black with tan head that recedes slowly to ring. Raisins and roasts play nicely together in the mouth with plenty of malty sweetness. Medium body is somewhat slick in texture with low carbonation. Sampled at the brewpub with dirtymike, MartinT, muzzlehatch, Rastacouere and Volgon.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (12038) - Washington DC, USA - NOV 16, 2005
Creamy beige head with nice retention, atop a clear red-black body. Aroma is medium sweet, coffee, some chocolate, roast, fruity. Creamy light-medium body.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hophead75 (2012) - Largo, Florida, USA - MAY 22, 2006
tasted at brewpub with dirtymike. Pours a near black with an off white head. Aroma is of roasted malt, chocolate, coffee. Bitter and roasty taste up front with chocolate, coffee, tart fruit coming through in the middle with a firm, lasting citrus hop finish with roasty bitterness.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Glouglouburp (6104) - Montreal, Quebec, CANADA - DEC 14, 2012
In short: A typical roasted creamy oatmeal stout. Good execution of a standard style.
How: Nitro-tap at brewpub.
The look: Black body topped by a medium tan head.
In long: Nose is big straightforward pleasant roast, nothing more, nothing less. Taste is pretty much what you can expect from a roasted nitro oatmeal stout. Burnt grainy oatmeal, lactic notes bringing a milk chocolate sensation, light coffee notes, green herbal hops. Some bittersweet black chocolate in the after-taste. Full creamy mouthfeel. Typical example of the style, I feel like Iíve had a beer like this 100 times before and I could have another 100 and not complain. And despite all the talk lately on the TV I guess I really donít understand what people mean when they say New-Hampshire is a swing State because the brewpub staff told to put my pants back on.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
radarsock (1116) - Massachusetts, USA - JUL 2, 2014
$5.99 for the 650 mL bottle purchased from Top Shelf Brews. To over-sized snifter, it pours a mahogany-tinted dark rust brown with which a thin-ringed beige head barely even a fingernail in length. Aromas of ash, green cardamom, sorghum molasses, firewood, milk chocolate, and sweat. Tastes the same with the addition of DME, stale coffee, and roasted corn. Pine needles, oats, cloves, and cotton experienced at swallow. Was surprisingly spicy - cinnamon, cloves, and star anise - at its perplexing finish. Overall, I had fun with this stout. More than I was expecting.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GIJOE (924) - North Berwick, Maine, USA - MAY 31, 2015
Pours black with a creamy tan head that reduces quickly, but leaves a film. Oat is pronounced in the nose along with some coffee notes. Taste is on the bitter side. Full bodied brew thatís quite satisfying. Iíd gladly have another.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
3fourths (8553) - Boulder, Colorado, USA - SEP 29, 2003
Deep brown and hints of ruby in the appearance. big nose of chocolate malts, roasted mocha, oatmeal, and quite robust. Great aroma. A bit thin, but nice coffee and bite of oats/grains.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - FEB 15, 2009
Another good dark beer from Millys-. Pours a nice deep dark brown verging on black and a nice lasting head. Aroma id nice dark roasted barley- light coffee, dark chocolate sharp and bitter, almost a slight tartness. Flavor has more of that real acrid burnt malt almost a sharp acrid bitterness- roasted barely- coffee, and a light sweet caramel flavor. Finish is a bit too dry but still good.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (7884) - Plymouth, Minnesota, USA - JUL 9, 2012
Tap at Millyís in Manchester, NH. Very dark pour, nice head. Roasted malts with some lactose sweetness. Decent body, but a bit thinner than "full". Solid nonetheless.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
johnnnniee (2833) - Bedford, New Hampshire, USA - JAN 9, 2015
Can from Bertís Chocolate caramel coffee and molasses with bits of sulfur or mineral water. Decent brew.


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