Millys Tavern Zeus’s Belgian Wit

Brewed by Millys Tavern
Style: Belgian White (Witbier)
Manchester, New Hampshire USA

Serve in Tumbler, Weizen

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Hazy grapefuit juice pour with a small white head. Curious notes of dirty socks are followed by lemon juice and wheat notes. Not too much in the way of flavor, save off flavors.

Draft at the pub. Pint glass. Light nearly clear yellow. Lively carbonation. Good amount of coriander. It was light and easy to drink however, by the end of the pint I didn’t want another one. I’m slowly shying away from this style over all. Still a nice brew, just depends what you are in the mood to drink.

On tap at brew pub. Served in a pint glass. Pours a hazy pale yellow with a thin white head. Aroma is wheat, lemon zest and grass. Palate is crisp and clean with a light body and "just right" carbonation. Flavor is spice and wheat. I thought the flavor was a little weak and could have been stronger. An ok brew.

Thanks to jcwattsrugger for sharing the growler at UFC-100 Gathering. Pours a very light hazy golden with a thinnning head. Aroma is coriander, clove phenolics, light plastic, slight burnt notes, lemon-lime notes and a yeasty doughiness- and almost a fragrant perfumey sunscreen smell. Flavor is minty green hops, lemon zest, thinning malt, light doughy wheat, and a tart like finish with some bubblegum left over in the aftertaste.

Growler provided by jcwattsrugger at the UFC 100 gathering, thanks John. Pours a hazy golden straw clored body with a thin small white bubbly head. Aroma of lemon zest, cloves, wet grass, pepper and soap. The soapiness thankfully does not come through on the aroma and a pleasant spicey pepperyness is complimented by some cloves, corriander and wheat. Fuller bodied especially for a wit with a crisp rereshing finish. The aroma on this one really needs some tweaking but the rest of this beer is pretty nice.

@dmacs UFC100 Gathering-growler–pours a white head and pale yellow color. Aroma is lemon, raw wheat/grain, some funk, clove. Taste is lemon, raw wheat/grain, some funk, clove, yeast.