straw color some red hughes frothy white head nicely laced. lligh lemon hop light carmel very grainy. Avg palate well carbonated. Flavor is grain, some toasted cumin, & more grain along w/ soem lemon zest.. not good at all.

1/23/2007 - 6 3 7 3 14
Tap. Clear golden-amber body, small white head that leaves some dense lacing. Clean cereal aroma. The flavor brings in a strong malty, pale grain element that that’s simultaneously complimented by flavorful, zesty lime/plan stem hops. The finish is similarly balanced with each flavor component trading dominance over time. Medium mouthfeel with an acidic, tingly carbonation. A good step up from your usual brewpub lager! Characterful hopping.

2/6/2006 - 6 4 5 2 9
Hazy gold body featuring heavy carbonation. Short-lived head that leaves soapy lacing. Somewhat sulphury stem-hop aroma over pale biscuit malt. The flavor perks up with bitter noble hops conjoined with astringent bitter husks. Pale cracker malt in the background. The hops are pronounced which I like bu thte astringency gets in the way of everything else.

I actually didn’t think this beer was "that" bad. It pours to a copper/bronze body with a creamy white head. Awesome lacing. The aroma is corn husks with sweet grassy hops. The flavor is sweet/bitter grassy hops with what comes off as lactose sugars atop a nice light malt bill. Toasty. The palate is creamy, medium bodied, and astringent. Goes with this beer.

Tried as part of a beer sampler at the Milwaukee Ale House. Aroma was non-existant. Has a golden amber color, with a white head. Had an OK hoppy flavor to it. Good body, with slight carbonation. Overall, it’s palatable, but it’s one of the weaker brews at the Ale House.

Rerate: new batch 7 February, 06. Lightly hazed dark amber liquid with a thick rich, heavy cream colored head. Scads of lace. Sweet creamy aromas with a light fruit component that gives a cream ale impression. Nice noble hops aroma, not real strong, but very inviting. Reminds me of a pale ale I made some years ago with a pils hop schedule. LIght carbonation with a creamy feel. Cross between a kolsh, helles, and a cream. This ne recipe works in my book. LIght malt mixes with a zesty, near spicy hops balance. A slight bit to acidic in the middle and finish, but a brew I would enjoy watching the boats go by this next summer. 8 November 05 (5,3,4,3,8 - 2.3). Lightly hazed golden liquid. Moderate off white head. Herbal and mild dough aromas. Grass and wild flower/weed flavors overtake the mild pale malt flavors. Mild alcohol notes. A brew competing with some of the eastern bloc euro brews.