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21
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Serve in Tulip

bottled
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RATINGS: 63   WEIGHTED AVG: 3.11   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Complex flavors and aromas come from a variety of sources. Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor. Czech Saaz Hops help create a citrus nose. What makes this beer truly special is the Saison Ale yeast strain used to ferment this beer. The subtle hints of tangerine, peach and licorice are the hallmarks of this particular yeast.


2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Travlr (13413) - Washington, Washington DC, USA - DEC 22, 2011
Bottle courtesy of nuplastikk, thank you sir! Not much info on the label except "Farmhouse Ale" and the Surgeon General’s warning. Good thing I’m not pregnant. Deep murky orange color, small white head, scant lacing. Aroma or orange peel, light spice, very mild funk. Taste is citrus and light spice. OK.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Lubiere (10461) - Ottawa, Ontario, CANADA - JAN 26, 2013
A golden saison with a thin white head. In aroma, sweet fruity malt with peaches, light woody terpentines. In mouth, a smooth sweet saison with orange notes, ginger, decent. On tap at Istmus Beer and Cheese Fest, Jan 19 2012.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
crossovert (7921) - Illinois, USA - SEP 8, 2011
12 oz bottle. It pours a nice gold with a large, foamy white head. The smell is unique. It has a noticeable sourness to it with some vinegar, but also dominating characteristics of a saison yeast, it is big and spicy. The taste is similar, spicy with a hint of tartness. for the abv it is pretty refreshing actually although the sweetness is there. Not a bad beer, an experiment perhaps that turned out exceptionally well.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7182) - Pewaukee, Wisconsin, USA - OCT 15, 2011
Bottled. Poured medium golden with a colossal white head that never really went down. The aroma picked up yeasty notes, earth, and white pepper over pale and bready malts.. more yeasty on the back of the nose.. decent. The flavor found the same thick dose of yeast, with lemon zest, coriander, and cloves around.. spices were thick and quasi-enjoyable on the back. Medium-bodied with moderate carbonation on the palate.. heavy on the spices and yeast.. overall drinkable, but far from great.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
DuffMan (7030) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 25, 2013
On tap @ the Über Tap Room in the Wisconsin Cheese Shop, Milwaukee. Light amber colour. Lightly grainy and toasty, soft spice, low bitterness. Saison? Strange.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
deyholla (7006) - Minneapolis, Minnesota, USA - MAR 10, 2012
On tap at the brewery. Pours a clear gold with an orange hue and an off-white head that dissipates slowly to the edges. Aroma has a good amount of spice, flora and sweet grain with a hint of citrus. Flavor has heavy flora and spice with backing sweet grains and light fruit.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BVery (6973) - Burnsville, Minnesota, USA - AUG 8, 2013
Bottle. Big time clove and malty wheat in this. Pretty dense palate for the style. Lots of aroma and flavor - I’m digging this.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cornfield (5552) - Oak Forest, Illinois, USA - MAY 20, 2014
From the 12-ounce bottle, this had a ridiculous pour. Its white head filled a good 7/8s of the glass and took a long time to calm down. When it finally appeared, the body had a rich golden color. The aromas (when it finally appeared) was warm bread with a touch of floral scents. The flavor had dull lemon and zest and was tangy, seltzer-like, with an underlying pale malt sweetness. The finish was quite dry. This is drinkable, but the pour alone makes it not worth the effort.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
notalush (5000) - Denver, Colorado, USA - JUL 14, 2013
Light copper with a tiny bit of haze - soapy lace - nose is very sweet, with strong apricot and mango notes, light rye, light starchiness - low carbonation - flavor is quite sweet - moderate apricot, peach, and very lightly musky pineapple - husky rye late - some starchy and doughy yeast - sweet and mildly spicy finish - not much of a saison.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
nuplastikk (4708) - Madison, Wisconsin, USA - AUG 25, 2011
12oz bottle. Hazy orange-tan, thin fading white head. Interesting funky sour aroma, not off. Medium to full bodied, has a nice thick golden malt base. Balanced by the funky sour Saison yeast, has some lemony bitterness, a bite up front that fades into an earthy faint sourness. This is really quite nice, and while it doesn’t exactly nail the style, its a really pleasant, well executed interpretation.


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