Milwaukees Best

if i could make that 0 a -0 i would.if i could wave my magic beer wond at it and make it dissapear off the face of the planet i would.this is redneck,trailor-trash,lemon lame,loser,kill yourself, piss in a can.

Beware of the BEAST respect the BEAST. Pours piss yellow no head, smells like corn tastes like water. Just a money grab by SABMiller

daaaa beast. almost tastes like water and soggy cereal if you get the right batch. some what sharp attack to her. tolerable cheap beer.

Can. I just moved in with some poeple and this was in the fridge. No head, clear yellow color. Very light aromas of corn , pine straw, and grass (everything I ever wanted in a beer). Flavor is water like with some sugar flavor added and a weak bitter finish. Wow this is truly a disgusting beer.

This is what a lot of college students are used to. It’s extremely cheap. I’m not sure if it’s exactly true, but I think it’s the extras from the other Miller beers.

If I am to speak truthfully on the character of this beer I must resist the urge to be nostalgic. I used to drink mass quantities at Peccadillo Phil’s before they tore it down to erect a mortuary for weasels. I am of the current opinion that anyone over 20 who offers or suggests drinking this beer should receive a square kick to the midsection and the next bus ride to Guantanamo. This beer is purely for scholars. Resist all temptation.

0 is my score. tastes terrible. at after-school keg parties, people would bring cases of this shit and drink it. wanna wake up in the morning with severe gut-rot and foul diarreah? go for this beer. no redeeming qualities except it gets you drunk and is cheap.

This is the last surviving beer brand from the A. Gettelman Brewing Company that SAB/Miller continues to brew. This is an old beer brand that first hit the market during the pre-Prohibition years. (1897 to be exact). Actually, today’s Milwaukee’s Best is not a bad macro-produced beer. It has a little flavor and will satisfy the light beer drinkers. Pours a light yellow gold brew with a fast dissolving white head. Aroma is very light corn bread, a very, very hint of sweet floral hops and maybe a drop of honey. Flavor is very light and clean. Finish is a little gritty but is not offensive. Though the Milwaukee’s Best brew from the early 1900s and the brew of the 21st Century share the same brand name, the recipes of the two are light years apart, Tom Gettelman once told me the recipe for Milwaukee’s Best of the 1950s (50% barley, 50% corn) which was a medium body brew. It would be interesting to have Milwaukee’s Best rated today with the old recipe.