 21iceman40 (1671), north little rock, Arkansas, USA
Feb 13, 2008
wow, this is just bad and has no street cred. Absolutely no g’s live where you can but this and if they did they would drink this shit. I dont even know what else to say, i mean ill drink it but a fuckin forty of 0E or camo is cheaper and more fullfilling.
mtoast (287), Carnegie, Pennsylvania, USA
Jun 5, 2008 Big ole 32oz can. Not expecting much here. Fizzy pour, fizzy foam, no retention, smells like green apples, sugar and vodka. Taste is... surprisingly smooth, some green apple and a hint of alcohol. Finish is sugar and green apple skins. Surprisingly not that awful.
Shag (1787), Chattanooga, Tennessee, USA
Jun 2, 2008 Murky yellow color with little head. The aroma is lemons, yeasty, some funky notes. The flavor is a bit malty with some citrus notes. I get a little bit of alcohol in this but not much. Not a bad ghetto brew. Comin from the east side of brainerd!
JPDIPSO (4286), Wauwatosa, Wisconsin, USA
Mar 5, 2008 King can, 24 ounces of malt liquor goodness, at least $1.04 w/tax goodness. Lightly hazed yellow liquid with a taller off-white tight bubbled head. This actually looks pretty good. Somewhat typical bad malt liquor scents. Touch of airplane glue, some white grape, and interesting combination of buttered grits and roasted corn. Corn syrup, grape juice, light grain and corn meal flavors. I am having a hard time remembering something this bad without any apparent infections or age. At times I feel I am chewing on petunias. Feel is a bit spritzy, followed by a somewhat mouthcoating stickiness. 12 oz. would have been enough and is about all I am going to be able to stomach.
General_Gao (2575), Iowa City, Iowa, USA
Mar 2, 2008 16oz can (because 12oz just aren’t enough). I drank only three or possibly four of those ounces, but who’s counting? I can’t remember whether iowaherkeye or heemer77 gave me this, so thanks to both of you. I noticed that there is no commercial description on the can or at the top of this page, so I would submit the following for consideration: Take 1 tbsp by mouth every 4-6 hours, ONLY AS NEEDED for cough. Take only as directed. Now the rating. It poured a clear golden color. The head was fizzy, white, and reduced quickly to a thin film. A putrid melange of cough syrup, vegetable broth, and old school mixed-fruit-in-thick-syrup aromas emerged. Not pleasant. I think the beer glass may have even cringed. The flavor was equally disturbing. I tasted pear, windshield wiper fluid (as I would expect it to taste), stale corn, and cheap booze. A-W-F-U-L, awful. So bad, in fact, that it sets the bar too low to qualify for the lowly ’can’t truly appreciate a good beer until one tries a bad beer’ category.
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