Rastacouere (5551), Montréal, Quebec, Canada Sep 19, 2007 Appearance
Clear(1)->Murky(5) : 3   Pale(1)->Dark(5) : 2   Still(1)->Sparkling(5) : 2
Aroma
Intensity : 3  
Yeast : 2   Bread : 2   Hay: XX   Brett : XX   Floral: 1   Wood: 3   Leather: XX   Barnyard : XX   Medicine : XX   Phenols: XX   Cheese : XX   Vinous: 2  
Notes:
Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 1 Pear : XX   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3 Juicy: 3   Sourness : 3   Bitterness: 2   Farmy : XX   Complex: 2   Length : XX
Palate
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: XX   Chalk : XX   Astringence : XX   Tea tannins : XX   Alcohol : XX
Comments: A pretty classic example, straightforward and hugely drinkable.
obisbeer (558), Barcelona, Spain May 26, 2005 Bottled at Casa Mingo Madrid.
Slightly cloudy gold with a delicate apple nose. Very dry in the mouth with a soft acid. Flavors of apple peal, and soft fruit. QUite refreshing!
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