RateBeer
overall
92
64
style
Serve in Snifter, Tulip

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 213   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
This year’s Mission St. Anniversary Ale showcases complex malt flavors with roasty notes layered in and medium hop character. It is a blend of three incredible brews carefully blended for maximum aroma and flavor. We affectionately call this brew an Imperial Brown Ale.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
alexsdad06 (5338) - Ohio, USA - JUN 16, 2014
22 oz bottle 2012 vintage. Pours a slightly hazy amber brown color with a small off white head. The aroma and flavor have sweeter caramel malts, dark fruits, figs, toasted malts, mild nutty character, some earthy and leafy hoppiness. Solid, especially for the price.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DialSquare (2541) - Columbus, Ohio, USA - JUN 15, 2014
Bomber from Trader Joe’s in Tallahassee. Dark brown pour with light brown head. Aroma of dark fruit and malt, brown sugar. Tastes are caramel, coffee, nuts, cocoa. Little tinny metallic vibe. Dark fruit, little earthy. Not bad.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ads135 (2814) - Lawrence, Kansas, USA - MAY 29, 2014
Sweet and musty. Seems like the love child of a dubbel and a brown ale. Burnt with some dark fruit.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
jaymobrown (1649) - Chicago, Illinois, USA - MAY 25, 2014
Not too bad considering. It is definitely a bit of a brown ale with some roasty notes, and hops.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheBeerGod (5184) - Newport News, Virginia, USA - APR 28, 2014
Bottle courtesy of CAPTRON. Dark brown with a rusty red hue around the edges. Aroma is chocolate malt, caramel, light nuttiness, toffee and toasted grains. Taste is sweet malt, chocolate notes, caramel, dark bread, toffee and soft nutty notes. Body is medium with a soft creamy carbonation and moderate stickiness. Slight warmth to this as well. Ends with more caramel, nuttiness, booze, toffee toasted malt and light grains. Not bad at all!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
trapped (715) - New York City, TURKEY - APR 12, 2014
Bottle. Brown with reddish hue, light caramel aroma, caramel-roasted malt taste, medium carbonation, medium finish with alcohol aftertaste. Strong for a brown ale, reminded me of bourbon barrel aged ales.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
LearninBeer (363) - Sterling Heights, Michigan, USA - APR 6, 2014
The aromas is caramel and a touch hops. Pours a dark reddish brown with a mostly diminishing light brown head. The taste is sweet, then a little bitter/sour. the body is medium/light, the texture creamy, the carbonation average and the finish long. Overall a very nice beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SpringsLicker (3121) - Tennessee, USA - MAR 23, 2014
Dark brown with a tan head. Aroma of light molasses, dried fruits, brown sugar. The flavor is sweet following the molasses and fruits that came to the nose. Fruity with lots of body.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Jeffjuergens (10) - - MAR 18, 2014
This year’s Mission St. Anniversary Ale showcases complex malt flavors with roasty notes layered in and medium hop character. It is a blend of three incredible brews carefully blended for maximum aroma and flavor. We affectionately call this brew an Imperial Brown Ale.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6782) - Tempe, Arizona, USA - MAR 15, 2014
22oz bomber pours with a deep amber body that supports a tan head of foam. The aroma offers up firm levels of prunes, raisins, brown sugar and date notes. Smells of sweet dark fruity esters. The taste is similar with brown sugar, a dash of burnt brown sugar and then a big load of sweet dark fruity esters like prunes, raisins and dates as well as a thin ring of black strap molasses. This is pretty big on the fruity side.


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