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Mississippi Mud Black & Tan

Mississippi Mud Black & Tan

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 Percentile 
20
overall
A Porter brewed by
Matt Brewing Company

Utica, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4582.61/5.02.61/5.0-3.1 English pint, Stem glass P  Stats

Commercial Description:
Dating back to 18th century England, the custom of blending pale and dark beers has kept the "Black & Tan" a favorite of experienced beer drinkers for centuries. Our famous recipe combines a robust English Porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary "Black & Tan." In true American style, we bring you the best of both beers as they meet in Mississippi Mud.

Most RecentTop RatersHighest Ratings Who's Rated This?
 daknole (531), Plantation, Florida, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20

May 8, 2008  
Give me a Guinness and Bass and forget the rest. Fairly dark brown. Tastes like a run of the mill brown beer. Nothing outstanding and nothing awful. Fun bottle for sure.

 rman18 (140), South Amboy, New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/101/512/20
Jul 17, 2008  
The worst thing is the palate - very watery with a soda like tongue. The appearance is nice and the aroma is average to the point that I was very excited after pouring. The large tan head dissipates into a nice lacy head. The flavor like the aroma is mild and not that good - average. Chocolate and caramel - some malt, no hops.


 Beerman6686 (538), Pittsburgh, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 12, 2008  
Poured a murky brown color with a small off white head. Aroma was of mild chocolate and some caramel, very subdued. Flavor was also subdued, very thin and bland for a porter.


 FlacoAlto (2039), Tucson, Arizona, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/55/102/59/20
Jul 5, 2008  
Pours with a tan colored, frothy, initially two-finger thick head. The beer is concentrated, burnt amber color that shows ruby and amber hues when held up to the light. The aroma is a mix of light roast notes, butter, toffee, well toasted grain and more diacetyl accented butter notes. While the diacetyl is not overwhelming it certainly plays a big role in the aroma profile of this brew; ultimately it is just too distracting.

Light bodied and quaffable, there is a noticeable sweetness to this brew up front and in the finish. The sweetness in the finish is accentuated by buttery, almost butterscotch diacetyl driven flavors. The diacetyl is not as noticeable in the flavor as it is in the aroma, but it still plays a significant role. Sweet grain, almost corn-like flavors are offset by a light roast character that provides a touch of burnt acidity, and a soft, toasted grain character to the finish. A light hop bitterness becomes more noticeable in the finish where it tends to lightly linger on in the palate after the beer has left my mouth. Can be a little thin at times, a bit more malt richness would certainly be welcome.

About what I expected, not horrible, though not something to write home about either. The soft diacetyl character certainly doesn’t help. I’ll certainly pass an having this again though.


 uhclem (110), Loveland, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
4/104/55/103/512/20
Jun 26, 2008  
Pours the same color as those little root beer candies in the shape of a barrel. I don’t know why they call this a porter - it’s way to light on the taste buds. Not bad for quenching your thirst.


 dyetube (371), Dallas, Texas, USA
2 Aroma Appearance Flavor Palate Overall
4/103/54/103/56/20
Jun 14, 2008  
This beer pours a deep brown with a medium tan head. The aroma is caramal and maybe (I mean very little) light chocolate. Not that sure though. The flavors are the same. very light and watered down. Not a memorable beer Do not drink this one. Cheers!




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