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Mississippi Mud Black & Tan 2.62 550

Mississippi Mud Black & Tan

Percentile
18
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5502.62/5.02.62/5.0-2.9English pint, Stem glass
Commercial Description:
Dating back to 18th century England, the custom of blending pale and dark beers has kept the "Black & Tan" a favorite of experienced beer drinkers for centuries. Our famous recipe combines a robust English Porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary "Black & Tan." In true American style, we bring you the best of both beers as they meet in Mississippi Mud.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dyetube (419), Dallas, Texas, USA
2 Aroma Appearance Flavor Palate Overall
4/103/54/103/56/20
Jun 14, 2008  
This beer pours a deep brown with a medium tan head. The aroma is caramal and maybe (I mean very little) light chocolate. Not that sure though. The flavors are the same. very light and watered down. Not a memorable beer Do not drink this one. Cheers!


 desurfer (1069), Pinellas Park, Florida, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jun 12, 2008  
I like the packaging, but no surprise it’s not a south’ren beer. Aroma of caramel and some stale hoppiness. Flavor is light and sour, with little hoppiness and some mildly roasted caramel malts. Finishes sour and bitter. Meh.


PickettsCharge (68), USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Jun 10, 2008  
I’ve tasted mud, and I believe the people who made this beer tasted mud when they drank it...then, they said, people in Mississippi drink muddy water from their wells...so they felt it was good marketing, trick southerners into thinking it was made in the South...Utica...New York is a long way from gators and the ole miss river....I’ve bought it 2 times or 3.... dark, amber... taste. is ok.


 Kirill (264), Durham, North Carolina, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Jun 7, 2008  
smells like a dark lager, kinda skunkish, from the name of it i expected it to be darker but it turned out amberish with a light head... tastes porterish but its pretty watery.... i was a lot more excited when i saw the bottle


 llcooldave (339), San Antonio, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/54/103/512/20
Jun 7, 2008  
Rather light looking for a Black & Tan. Nice head with some decent lacing though. Color is a very dark copper color. Slight malt aroma. Metallic flavor with a roasted malt aftertaste. Nothing really exciting to write home about this brew.


 johntreeter (122), Greenwood, Indiana, USA
2.6 Aroma Appearance Flavor Palate Overall
5/102/56/103/510/20
Jun 5, 2008  
1qt. bottle. Pours a brownish dark amber color with a medium off white head that left average lacing. Fair of aroma malt and carmal with a old cloth scent to it. Pleasent taste with the malt and caramal except for that old cloth note and a tad sweet. A little light on the palate, watery on the texture, and a bit too much carbonation. An OK beer to sit by the river catching catfish.


Tiger93 (1), Cumming, Georgia, USA
does not count click to see why this rating of Mississippi Mud Black & Tan  does not count
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/102/512/20
Jun 4, 2008  
It has been said before - cool bottle, I was a sucker for the marketing (although a little put off when I looked closer and saw Mississipi Mud was made in NY). Not bad tasting, just a little thin and too much carbonation for my taste. Actually pretty easy drinking for cutting the grass on a hot day, problem is that isn’t exactly what I am looking for in a black and tan. Then again, what did I except buying "two beers" mixed in one bottle?


 MadIndian (997), Levittown, Pennsylvania, USA
2.1 Aroma Appearance Flavor Palate Overall
3/102/54/102/510/20
Jun 2, 2008  
Bottle from neighbors collection, Reddish,brown pour with a nose of caramel and floral hop. Water in taste, just thin and kind of lacks taste.



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