Mitchells (Cape Town) Old 90/-

Bottled. A hazy dark amber beer with a thin brown head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty again with strong caramel notes, leading to a bitter end, that also as a twang of metal.

Draught at Ferryman’s Tavern, Cape Town (as ferryman’s Ale). Dark ruby/brown, small head. Aroma of caramel and molasses. Sweet and lightly roasty with full body. Salty and malty, lightly peaty with toffee and oil. Medium bitterness. Well balanced and reaslly good.

(On tap) Clear orangey brown with a dense, creamy, off-white head leaving laces. Aroma of burned caramel, fruit, nuts and port. Quite full-bodied, notes of burned caramel and some odd candy-like accents - or cookies perhaps. Lightly burned malt finish with some bitterness. Quite decent but not entitrely clean. 140508

(Plastic bottle 25 cl) Courtesy of Hildigöltur. Clear, orangey brown with a small, off-white head. Aroma of roasted malt and nuts. Medium body with notes of nuts and burned caramel. Rather bitter finish. 6/35/3/11=2.8 080307

Plastic bottle. Clear orange brown coloured with an off white head. Aroma of malts, caramel and honey. Flavour of malts, caramel, plastic and hops. Dry hoppy finish.

Plastic bottle thanks to Jacob Lövenlund. Red brown colour with a off-white head. Light roasted, light fruity aroma and taste. Medium body with a dry finish.